OFFICINA DEL GUSTO In Reggio di calabria

What a surprise stroke of good luck. In parking our car came upon this find Fantastic dinner all around. Highly recommended.

A place worth visiting for its delicate and surprising cuisine. A welcoming atmosphere.

This superb place is magical. Every bite is an explosion of flavors. The presentation is a showcase for the dishes savored. The service is perfect. A place to treasure.

I had dinner with my partner, and everything was perfect. From the friendly and professional service staff, right from the moment you arrive, to the friendly owner who loves local specialties, to the impressive wine cellar, and the prices are in line with the food and drink. Highly recommended.

Well-prepared dishes reveal the passion and love of those who create them, along with a top-notch wine cellar. The ladies serving are charming, sweet, and professional, and, what's more, multilingual—a plus not to be underestimated. The owner/chef welcomes customers, making them feel at ease. Definitely a must-visit in Reggio Calabria.

Traditional cuisine revisited with a modern twist using select ingredients.

The ramen was salty and lacked the naruto sauce. The fried mixed fish was bitter. The small fish were bocconcini and buffalo mozzarella salad. The bocconcini was delicious, but the salad was bitter. Nothing spectacular.

La location è intima e elegante, bello il colpo d'occhio della fornitissima cantina dei vini che copre parte delle pareti. Mis en place fine. Nulla da dire sull'offerta enogastronomica, infatti, abbiamo trovato ottima materia prima ben cucinata, equilibrio nei sapori e impiattamenti accurati. Molto interessanti i ravioloni e ben cucinato il polpo. Sui vini apprezzata la territorialità. Quindi cosa non è andato bene? Il servizio. Non abbiamo trovato scortesia, ci mancherebbe, ma un po' di freddezza sì e troppa velocità (ok che siamo settentrionali ma cenare in poco più di 30 minuti anche no :). Proprio per questo, alcuni tempi sono stati palesemente sbagliati e in particolare quello dell'entries di benvenuto, servita ancor prima di scegliere le portate. Infine, un piccolo suggerimento: ossia quello di rendere più leggibile la carta dei vini mediante il qr code. Abbiano notato un po' di confusione.

I'd been there before and had a great experience. While passing through Reggio Calabria, I returned, and I must say it was worth it. We had an excellent seafood appetizer, called Carosello, for its multiple fish selections. Then we had tuna steak with caramelized onions: a perfect pairing! Prices were average. Very professional staff. Free street parking.

He estado en restaurantes de todo el mundo, pero rara vez he tenido una experiencia de sabor tan increíble. La recomendación fue de la recepcionista de nuestro hotel y tenía toda la razón: ¡era pan 100% completo! ¡No es el más barato, pero vale cada céntimo! ¿Quieres algo increíble? ¡Cena aquí! ❤️