OFFICINA DEL GUSTO In Reggio di calabria

I had dinner for the first time a few days ago, pleasant atmosphere, the staff takes care of the customers. Excellent dishes, high prices. In any case I recommend it

L’Officina del Gusto: a journey through excellence and authenticity In the heart of the territory, "L’Officina del Gusto" stands out as a temple of gastronomy, where each dish is the result of meticulous research and a culinary philosophy focused on quality and respect for raw materials. The cuisine, which celebrates the flavors of the territory with a touch of creativity, is based exclusively on "zero kilometer products" ensuring freshness and authenticity in every course. The preparations, cared for down to the smallest details, offer an experience that satisfies both the palate and the sight: each dish is a symphony of colors, aromas and flavors that tell the story of the chef's passion. To accompany this extraordinary gastronomic proposal, an excellent cellar, full of carefully selected labels, capable of enhancing the flavors and making each pairing a unique experience. The wine list is a true celebration of the territory, with choices capable of satisfying connoisseurs and enthusiasts. The atmosphere is refined yet welcoming, with impeccable service that adds value to the overall experience. "L’Officina del Gusto" is not just a restaurant, but a place where tradition meets innovation, giving each guest an unforgettable sensory journey. If you are looking for a place where quality, authenticity and gastronomic pleasure blend perfectly, "L’Officina del Gusto" is a must. Highly recommended!👌

exclusive service, food and environment

A wonderful place, looked after by people who love their work. The food is excellent, as is the value for money: it feels like eating in a starred restaurant! I had reported an important family occasion and they celebrated us in the best way and making us feel at home :) I conclude by saying that if you love wine, here you will find the best from all over Italy. It will be our fixed stop every time we return to Reggio Calabria

A very nice menu. We had the pasta & potato dish, a southern Italy specialty and beef in a sauce. The beef was very tender and delicious. While the pasta/potato dish was also delicious, it's very filling. In addition to this restaurant, they also have a wine bar across the street with good wine prices and charcuterie. The service at first was very efficient, but as the restaurant filled up, we were somewhat ignored. We felt that there weren't enough waiters to keep up with the service.

Everything was delicious, compliments to the staff for their friendliness and excellent product quality

Good restaurant, elegant and particular dishes even if some are a little too bland for my tastes

Fantastic experience. Would recommend it to anyone. Food tasted great and the waitress was very kind. The chef even came twice to ask if everything was okay. We had the vegan hamburger as well, which was very good!! (according to the vegan guest, the best vegan burger she ever had since the 6 years she is vegan!) 😄

Tutto è stato perfetto, malgrado non avevamo prenotato il titolare è stato molto gentile e ci ha fatto accomodare, abbiamo cenato molto bene, ambiente accogliente, ottimo servizio, consigliatissimo

La mia cena perfetta. Per avendolo già fatto, devo recensire ancora una volta l'Officina di Fortunato Arico'. Aperta, su mia richiesta, con una eccellente tartare di manzo, perfetta per taglio, battuta, delicatezza e profumo, la cena è proseguita a fantasia dello Chef. Non poteva saperlo, ma è arrivato il mio piatto preferito, ossobuco con risotto alla milanese. Colori sapori e consistenze da lode. Profumi di limone e prezzemolo fresco, e, degustando per ritardare la fine, il sugo e la resistenza dell'ossobuco si sono sposati con un risotto perfetto. Chiusura con Calvados da perdizione e un piccolo baba', a sorpresa, con gelato al passito e gocce di liquirizia. Nord e Sud d'Italia innamorati nella cucina dell'Officina. Chapeau, double, perché il personale di sala di recente ingresso, una giovane, sia consentito dire anche bella, e un giovane poliglotta, garbatissimi e discretamente molto simpatici, hanno aggiunto verve al locale già così accogliente