Officibo In Mesagne

Pizzeria discovered by word of mouth, convenient location for parking, located on the outskirts of Mesagne, in a quiet area, welcoming place furnished in an almost industrial style, it feels good, even if the chairs are a little low compared to the height of the table, friendly waiter, very knowledgeable in describing the menu and friendly. As for the food, excellent fries although few compared to the price paid, €5 for three mini panzerottini is a bit exaggerated, for the pizzas the prices are average but well related to the quality of the dough and the raw materials, for the drinks little choice even if you can find all beers from the area, still needs a little improvement but I absolutely recommend

A place that offers only dishes with local ingredients and drinks produced on site. Welcoming and attentive service, with great willingness to explain the dishes. Excellent quality food, well-leavened pizzas with refined ingredients and particular combinations. The vegetarian arancino is worth trying, it won us over. Very good beers.

Spacious, welcoming and clean room. As for the appetizers, very fresh and made on the spot, they are absolutely worthy of note (for gourmets it is clear that they are made "home" by expert hands who respect the Apulian tradition). The pizza dough is extraordinarily digestible and the wide choice of toppings is well-studied in terms of balance. The desserts are many and very tasty and a special mention goes to STRAWBERRY TIRAMISU whose recipe is truly amazing. P.S. It is nice and very useful for all Google users to write reviews, whether good or bad, to give operators the opportunity to willingly welcome healthy criticism without cowardly hiding behind a few unsubstantiated stars or receiving thanks for a praise. RESPECT AND COMPARISON are good and right

We were here for dinner, very nice, welcoming place, 5 star food, welcoming and respectful staff, tiramisu and wonderful pizzas. Highly recommended!! 😍

Non ero mai stato in questo locale, e ho deciso di andarci per passare la serata di San Valentino in un posto tranquillo con la mia ragazza; e devo dire che sono stato contento di aver trovato questo locale. Il personale è gentile e accogliente, pronto a spiegare le tipologie e il metodo di preparazione dei loro prodotti. Abbiamo ordinato dei fritti e delle pizze. L’attesa è stata giusta per i tempi e vista la tanta gente. I fritti erano perfetti, buone le polpette e le patatine. Le pizze erano ben cotte e davvero buone. Ci tornerò sicuramente con altri amici, per provare altre cose.

We went last night with 3 people; all were satisfied. Excellent pizza, first choice ingredients, refined menu and then... mole cola, the excellent artisanal cocacola. Well done, keep it up

A unique experience of its kind, 5 stars are few, it deserves much, much more... We arrive at around 9.45pm, the staff seats us and takes charge of us instantly. After 5 minutes we already see the first courses approaching, they were breasts and meatballs. The main course comes with the pucce, the GRANDMOTHER's with a side of chips Chips ordered on request and the PRIEST's pucce (and if you are wondering I already answer No, the chef is not a parish priest 😂😂😂) named so because of the hat of the priest who is none other than a calf inside the puccia. Having managed to finish the Man vs Food style dish, we get a dessert, the 4-layer lemon dessert and the mandarin Bavarian cream. And a limoncello to finish. Finally, I would like to personally thank PAOLO, MARILENA, MINO, VITTORIO, CROCETTA, FEDERICA, SHARON, ALESSANDRO and ASIA for the magnificent evening spent at OFFICIBO. Well done guys, keep it up...as far as the price is concerned I can only say that you can't expect to pay as much for a Ferrari as a Panda😂. You eat excellently and you spend the right amount, since there is no cover charge to pay as in other places this should make you understand many things.

There is little to say: the best pizza of my life. The staff is super friendly and friendly, the venue is beautiful and the raw materials of the highest quality, with local and artisanal products. This is catering with a capital R. Thanks to all the Officibo staff, see you soon!

A pleasant discovery, we tasted various dishes, pizza, meat and fried foods, all delicious.

Posticino tranquillo perché decentrato. Personale molto gentile. Patatine surgelate, molto buone le pettole e le polpette. Pizza nella media, un po dura, credo che non sia forno a legna. La mia particolarmente non gradita per il condimento. Buona la birra. I dolci , anche se artigianali, deludenti.