Odio il brodo In Trieste

7,6

Basado en 150 opiniones encontradas en 2 webs


tend

189
Di 952
in Trieste

Gestione recensioni

I ordered two chickens for takeout, and you can immediately tell how much the restaurant focuses on quality. The chicken was truly tasty and authentic, and the staff was extremely friendly. My compliments!
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04 Dicembre 2025
10,0
The food was exceptional! The people were lovely.
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27 Novembre 2025
10,0
Unique place and the wine is amazing!
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03 Novembre 2025
10,0
First time at Odio il Brodo, and I have to say their menu is truly unusual, in the best sense of the word. I tried the Pink Bao and found it tasty and balanced, a mix of flavors and textures you wouldn't expect from a simple burger. My friend, on the other hand, opted for the bold monthly menu item, the Fungo Fico, and loved it! If you're looking for a quick lunch that's a little different, this is the place! The staff is friendly and cheerful, and the place is playful, whimsical, and colorful. A must-see in Trieste.
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29 Ottobre 2025
10,0
Very tasty food, great service and atmosphere.
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20 Ottobre 2025
10,0
A unique place right in the center of Trieste. Very friendly. The service was excellent. Prices are moderately high, but we're still in the center of town.
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13 Settembre 2025
8,0
Popped into Odio II Brodo on our trip to Trieste on a whim, the staff were amazing, and the Parmi burger recommended by them from their specials was easily one of the best meals I've had in Trieste and in my top 5 burgers overall, couldn't recommend this place more.
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10 Settembre 2025
10,0
A truly fantastic restaurant with incredibly good chicken! The bao dish, in particular, was an absolute highlight: super tender meat, perfectly seasoned, and truly delicious. The wraps and fries are also top-notch. The quality and taste completely won me over – I'll definitely be back!
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05 Settembre 2025
10,0
In my opinion, this is the best restaurant in Trieste for a romantic getaway or a night out with friends. The food is always delicious and the prices are reasonable. The chef creates a new dish every month. Wonderful.
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02 Settembre 2025
10,0
Fantastic graduation aperitif! With spot-on vegan options to please everyone!
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25 Luglio 2025
10,0

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