Inizio
Ristoranti
Trentino-alto adige
Bolzano/bozen
Cornedo all'isarco
Oberölgart

Oberölgart In Cornedo all'isarco

Frazione Cornedo, 16, 39053, Cornedo all'Isarco Italia Cornedo all'isarco
+39 0471 365438
7,9

Basado en 334 opiniones encontradas en 2 webs

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1
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in Cornedo all'isarco

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bellissimo dolci
Cornedo all'isarco

Gestione recensioni

Recensioni Nota
Google 328 9.2
Recensioni Nota
TripAdvisor 5 10
Sehr freundliches Personal , gutes Essen zum weiter empfehlen , komme gerne wieder
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21 Febbraio 2025
10,0
Great snack station! Cheap and delicious!
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31 Ottobre 2024
10,0
Always very good food. You feel comfortable here update 10/24 As we have done for almost 30 years, we were once again pampered by Bernhard and his team. The Törggelen is one of our highlights of the year and we are treated to delicious food every year. It couldn't be better and we're already looking forward to next year 👍
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20 Ottobre 2024
10,0
A wonderful place, excellent service and traditional, fresh and high quality dishes. Canederli (especially cheese and spinach) and Schlutzer (with spinach) are superlative, as is the Strudel, truly superb. For "omnivores" the Wienerschnitzel with sautéed potatoes is truly delicious. In summer it is a refuge from the heat of Bolzano, in autumn a perfect place for chestnuts. There are many tables outside, with lounge chairs for sunbathing. The staff is welcoming and helpful.
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06 Ottobre 2024
10,0
Wonderful for relaxing in nice weather after a motorcycle trip. Very good coffee and delicious cake. And the food that came out was really big portions and looked very tasty. And wasn't too expensive. The service was good, quick, and courteous.
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29 Settembre 2024
10,0
We celebrated my son's wedding yesterday. Excellent welcome from the owners. We had a divine lunch. They immediately served us their classic platter of cured meats, speck, salami, cheese and sweet pickled gherkins, with horseradish sauce as an appetizer. The manager often checked that everything was going well. The first course with Schlutzkrapfen and parmesan is excellent, together with their classic cheese and spinach dumplings with melted butter (a pleasure for the palate). Also special is the second course of roast veal and golden baked potatoes together with the classic salad of capucci, tomatoes, carrots and green salad. I particularly liked the service: the table was immediately cleared when it got cluttered with dishes and the water supply was also quick. Every now and then the presence of the managers to make sure everything was in order was appreciated by everyone. Lots of patience with the children who often came and went from the inn to go and play. Thank you Bernard and family.
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28 Settembre 2024
10,0

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30/03/2025: Sangkuriang is a popular West Javanese folk tale, telling the origins of Mount Tangkuban Perahu, with the main character Sangkuriang falling in love with his mother, Dayang Sumbi, and his struggle to marry her. The following is a summary of Sangkuriang's story: The beginning: Sangkuriang was the son of Dayang Sumbi who was abandoned and then raised by a wild boar. Reunion: Sangkuriang grew into a dashing and powerful young man, and without realizing it he returned to his birthplace and fell in love with Dayang Sumbi, whom he considered a beautiful woman. Marriage Conditions: Dayang Sumbi, who realized that Sangkuriang was her son, refused to marry him and gave conditions that were impossible to fulfill, namely building a lake and a boat overnight. Failure: Sangkuriang tried hard to fulfill these requirements with the help of supernatural beings, but Dayang Sumbi managed to thwart this plan in various ways. Mount Tangkuban Perahu: The boat, which was almost finished, then overturned and became a mountain that resembled an overturned boat, which became known as Mount Tangkuban Perahu. Moral message: Sangkuriang's story contains a moral message about the importance of respecting parents, rejecting desires, and not forgetting one's origins

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