Ristorante Oberhauserhütte In Luson

25/02/2025: We walked the horseshoe tour and of course stayed overnight at the Fahnerscharte Hut! A dream! Kailash and his team are always extremely helpful and friendly. The food is incredibly tasty and in the evening you can choose from four different starters, four different main courses and two desserts in half board! We had spaghetti with five types of cheese as a starter, paneer as a main course (Indian and the cheese is made in-house), spinach dumplings on cabbage and apple strudel as a dessert. Every single course was a poem! The breakfast is also very rich, with lots of bread, honey, jam and cereals. Kailash and his team take great care of the guests and are always happy to provide information and chat. The self-created Fahnersscharten Spritz was also a hit. Price-performance is excellent!

10/02/2025: Rating has been adjusted because the hut team has apparently changed. Here is the old review: Hut great, location great, room good - Half board rather poor. Tip: to be on the safe side, take snacks from the previous station. A truly idyllic hut that also has renovated rooms. But it's best to eat something there before dinner - to really fill you up after a long tour. Other hikers pointed us out at other huts because we were walking the horseshoe clockwise. I have never eaten so sparingly in a hut, no matter how remote. Our half board for 60€: A sour soup with peas, lentils and lots of pods on the bottom - fits. Main course a single sausage with some sauerkraut or alternatively even three slices of cheese with coleslaw (other combination impossible). Dessert: a small bowl of applesauce. Main problem: Every morning, two slices of very thin bread with jam or Nutella. And some cereal. And even if the landlady is friendly, you will be looked at very disapprovingly if you even ask for a second coffee or more bread.