O Sapurit In Giugliano in campania

Everything was fantastic: environment, atmosphere and food!!!

Quality food in the middle of the Spanish neighborhoods, lots of choice between first and second courses from land and sea

Very nice place and very very good meat, the service was a little slow but it is clear that the place was full. However, the staff were very friendly and we had a really good time

Restaurant already known for the excellent quality of its meat and dishes, with service and environment that have definitely improved over time. We highly recommend a dish that is difficult to eat in restaurants, because it is "difficult": Genoese 😋

The place is nice, not very big but well done, the service aims to be of a large restaurant but turns out to be too invasive, the starters were a little tasteless, the meat is good. The price is a bit high, €100 for meat is fine because the prices in similar places are the same, but €15 for 50 grams of ham seems a bit exaggerated to me.

If you want a romantic evening and want to taste good quality meat, then yes you have to come to this restaurant, top... I have no words to describe the professionalism of the restaurateurs... one word... unique.

The selection of meats is excellent, the desserts are also delicious, but the prices are definitely too high.

Un'ottima esperienza. Locale pulito, personale gentile e ottimo cibo. Abbiamo mangiato 2 polipo alla brace, 1 polipo alla Luciana, 1 gnocchi alla sorrentina, 2 dolci 3 limoncelli acqua e vino totale euro 67,00. Eravamo in 4. Avevamo prenotato con The fork ed hanno applicato correttamente lo sconto sui prezzi di listino. Lo consiglio a tutti.

A pochi passi da casa, non lo conoscevamo e abbiamo voluto provarlo dopo aver visto alcuni post interessanti su un noto social. La location è ubicata in una traversa laterale piuttosto isolata e non facile da trovare a poca distanza dall'uscita della superstrada di Varcaturo. Tuttavia, il locale è davvero carino, arredato in maniera moderna e raffinata, con musica soft in sottofondo e camerieri (numerosi e precisi) abbigliati tutti rigorosamente in nero. Come d'altra parte il protagonista dello show cooking, che appare in occasione dell'uscita della bistecca taglio Tomahawk. Davvero scenografico. Il menù è a base di carne, alcuni tagli anche molto pregiati (al relativo costo). Cucina con piatti ricercati e particolari (mini bun di Wagyu, Umani Pork), carne di assoluto livello. Una ottima esperienza, al costo (medio-alto) di locali e pietanze di livello analogo. Parcheggio nelle immediate vicinanze, agevolato da simpatico ragazzo di colore.

The place and the service are very welcoming, the interior is very nice, the waiters are kind and knowledgeable. 1 passable cold cuts and cheese board 1 kg of meat 2 glasses of wine Waterfall 120 euros All good but nothing with an unforgettable flavor. Definitely too expensive in my opinion for the quantity-price ratio. It may be the place (Varcaturo) that now has sky-high prices and consequently the prices are much higher than other renowned butcher shops in Campania.