O Sapurit In Giugliano in campania

Excellent experience. We arrived with a bit of skepticism and completely changed our minds about everything. High level service with waiters and restaurant manager trained and absolutely not improvised as you usually find on Saturday evenings in other places. Recommended delicious starter from cured meats to tartare to carpaccio and then define the dinner with 2 exceptional types of meat.

Amazing food, the meat was very good and a very good costumer service

I had doubts whether to attend him or not. Restaurants today are a lottery, but I can say that in terms of service, environment and food it is the best of all the ones I have visited, quality food in the end the price doesn't matter so much, you pay for what you get, good wine, the place is clean, friendly and attentive staff. good experience ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Esperienza fantastica, buon cibo, atmosfera familiare ed accogliente. Un po’ caro ma alla fine paghi la qualità del cibo che ordini, unica delusione il dolce che ho preso la sfera al cioccolato con il caffè caldo.

beautiful rustic place. fine and various types of meat. we went on a Thursday, we ate very well and the staff was excellent. applause to Mario for his professionalism

Quality food in the middle of the Spanish neighborhoods, lots of choice between first and second courses from land and sea

Everything was fantastic: environment, atmosphere and food!!!

Very nice place and very very good meat, the service was a little slow but it is clear that the place was full. However, the staff were very friendly and we had a really good time

Restaurant already known for the excellent quality of its meat and dishes, with service and environment that have definitely improved over time. We highly recommend a dish that is difficult to eat in restaurants, because it is "difficult": Genoese 😋

A pochi passi da casa, non lo conoscevamo e abbiamo voluto provarlo dopo aver visto alcuni post interessanti su un noto social. La location è ubicata in una traversa laterale piuttosto isolata e non facile da trovare a poca distanza dall'uscita della superstrada di Varcaturo. Tuttavia, il locale è davvero carino, arredato in maniera moderna e raffinata, con musica soft in sottofondo e camerieri (numerosi e precisi) abbigliati tutti rigorosamente in nero. Come d'altra parte il protagonista dello show cooking, che appare in occasione dell'uscita della bistecca taglio Tomahawk. Davvero scenografico. Il menù è a base di carne, alcuni tagli anche molto pregiati (al relativo costo). Cucina con piatti ricercati e particolari (mini bun di Wagyu, Umani Pork), carne di assoluto livello. Una ottima esperienza, al costo (medio-alto) di locali e pietanze di livello analogo. Parcheggio nelle immediate vicinanze, agevolato da simpatico ragazzo di colore.