O' Muorz d' 'a Creanza In Torre del greco

Ambiente piccolo ma caratterisitco, sembra gestito da conduzione familiare. Buona la pizza e i fritti. Trattamento al quanto particolare: Ti accomodi, ordini alla cassa e viene servito al tavolo. Bel concetto di fare impresa mantenendo i costi davvero contenuti. In conclusione mangi bene e spendi davvero poco. Complimenti.

I ate what I would define as one of the best pizzas in Naples and the province. Just to try, I took a Margherita with which I compare it with other pizzerias. Thin, light, digestible tomato, excellent mozzarella that remains soft for a long time. A pizza lady. In front of an excellent pizza it is right to compliment, say it and let it be known.

Every now and then we go for a pizza with friends. Always satisfied, the pizza is excellent and the atmosphere is cheerful and familiar.

Ammetto che ero un po' scettica, per via del forno elettrico, ma questa pizza è davvero ottima. Il luogo è piccolo ma accogliente ed il personale gentile. Ottima anche la frittura

Excellent pizza in Torre del Greco. Excellent culinary experience, quality toppings and well-leavened dough. Prices below average, given the size of the pizza, but I do not recommend the mozzarella in carrozza. The service was not efficient (pizza brought before frying, without responses from the two waitresses): sometimes a little more kindness could also be needed, but I understand given the public holiday I found myself on. For the rest, nothing to say, I will return with pleasure! 🥰

Experience is an understatement. We have now become addicted. Wherever we are we have to run there, even just before the restaurant closes. Their pizza made us forget the taste of the others. The margherita, and what is it... It has always been said that you can see the true pizza chef at the Margherita. Precisely. It melts your mouth. Let's not talk about the sausage and broccoli or the panuozzo. And then, do we forget their ability to welcome even when there is a crowd? TOP

Excellent pizza and spectacular both the crocche' and the mozzarella in carrozza, but what made me fall in love was the montanara, definitely their workhorse. The place is small but very nice and the girls are really very kind