O' Cuzzetiello Panineria TakeAway In Napoli

Everything perfect, it's not the first time I find myself eating here, and every time I'm satisfied. The food is delicious and the owners are super friendly and helpful!

Delicious Cuzzetiello and friendly staff. I recommend it to everyone

Ate two cuzzetiello; one with Genoese and one with sausage, mushrooms and provola. Very good.

In this place I tried my first cuzzitiello in Naples. Yummy! An experience that cannot be missed if you visit this splendid city. Also convenient because it is close to the station.

Once you arrive at Naples central station, don't take the metro immediately! A 10 minute walk away you will find the best cuzzetiello in Naples (tested). The bread is artisanal (and made well, from Puglia) and the fact that it is self-produced means that it is the best container for the fillings. I also thought, once I got to the bottom, that I would have to eat the hard bottom of the bread but instead they aren't "smart" like their competitors, the bread is properly hollowed out so there will be seasoning from the first to the last bite. I tried various flavors, all exceptional, my favorite was the Genoese which had onion practically cooked for at least 5 hours, judging by the creaminess, and was all meat (the Genoese I make at home has less).

Excellent first impression of Neapolitan cuisine, we found some locals who recommended the classic Cuzzetiello: a great choice! Friendly staff attentive to the needs of celiacs. Expert advice: 'o cuzzetiello you don't eat with a fork, even if it gets dirty!!

Unique authentic food straight from Naples. Despite the language barrier, both were very friendly and served us awesome food. We overpaid without realizing and paid us back as soon as they realized the mistake. Would highly recommend.

Quality products. Side dishes prepared with love and according to Neapolitan tradition. I have tasted almost all types of cuzzetiello but the best pears are the one with Genoese meat and the one with meatballs with ragù and broccoli. It really feels like tasting Neapolitan tradition with a bite. I've gone several times and I've never found anything wrong. In addition to the cuzzetielli you can find a couple of types of fried foods, but the highlight is the cuzzetiello. The owners are really nice and kind. Highly recommended.

Ricordi d ' infanzia per quei sapori perduti dalla quotidianità. Un emozione di sapori oltre alla grande gentilezza dei ragazzi che devono al bancone. GRAZIE NAPOLI

Straordinario. Il cuzzatiello, da solo, vale una visita nella meravigliosa Napoli. Mangiarlo in questo locale è il massimo che si possa desiderare. Pane di una bontà incredibile e ingredienti di prima scelta. Io ho preso quello alla parmigiana ed era di una bontà commovente. Servizio veloce, proprietari gentilissimi. Da provare assolutamente