'O Cerriglio Trattoria - Pizzeria Specialità Marinare In Napoli

I ate at this wonderful place. Where you can experience the real Naples. The food is divine. The service and politeness are top notch, they made you feel at home. We were served by a wonderful, cheerful lady. I don't remember her name, she was blonde, I repeat, a spectacular person. The owner is exquisite. I will definitely be back. ❤️

We were absolutely delighted! The vegetarian dishes, as well as all the fish dishes, were excellent. The food was delicious, the atmosphere was very peaceful, and the service was superb! The food arrived very quickly, and we were all satisfied. Upon request, they even made all the pizzas gluten-free. Highly recommended!

Fantastic food (especially the seafood rissotto) and unquestionably the best service in Italy!

I dined at this restaurant as part of an organized group trip, so the menu was pre-arranged by the agency. ***Fried appetizers, pizza, house dessert*** I had high hopes of finally eating a real Neapolitan pizza, but I was genuinely disappointed. Not just me, but the rest of the group as well. What a shame.

We went there twice in three days and ate delicious oven-baked pizzas accompanied by a green salad or grilled vegetables (light) it was perfect for the evening. I would have liked to try the whole menu. The service is very friendly. I highly recommend it, the establishment is large and very pleasant inside when it is hot and you want to be cool.

This is one of the magic moment I had in Naples. I ordered mussels and it was so fresh and good. Pizza are good but someone order the pasta e patate con provola. And I asked what’s that ! And I guess they found that I was curious then they actually prepare some for me to try at the end. So their service were really good. And they really want us to know about their culture . And the food were so so so good. Atmosphere is very comfortable too. Highly recommended. Thank you so much ! And their service is one of the best from what I experienced too !!

Siamo venuti a Napoli e abbiamo raggiunto questa trattoria-pizzeria consigliata dalla nostra cara amica di Napoli. Il locale ha un arredamento molto marinaro, personale gentile e Valerio è stato premuroso e cortese. Abbiamo mangiato uno spaghetto alla vongole, 2 pasta patata e provola, antipasto di mare e una frittura. Abbiamo assaggiato una gustosa focaccia con pomodorini e pecorino, la più leggera mai mangiata. Abbiamo sentito la qualità dei prodotti che sicuramente rendono il piatto distinguibile dalle solite trattorie turistiche. Consiglio vivamente.