Very much a five star gourmet experience here, every aspect of the meal superb. We were resident at the hotel (Borgo di Sutri) in which N’Uovo is situated. It’s a charming setting in several hectares of parkland, and the restaurant has a lovely big window overlooking this leafy aspect. Decor is elegant and refined but light and contemporary, and the sophisticated but unpretentious atmosphere complements this - no dress code or hushed whispers. Staff get it just right, they’re polished and attentive, but neither fawning nor stiff. The charismatic restaurant manager Alessandro leads the way, bringing a sense of fun alongside the expert service. The menu offers a la carte as well as several multi course tasting options, plus wine flights. The young chef endeavours to use localised produce, and his style is to blend traditional recipes with modern techniques. The result is excellent food. We opted for a la carte and enjoyed tasty, accomplished, prettily presented dishes. We were further wowed by the very generous, artistic procession of canapés and amuse bouche - an absolute feast! We felt prices to be very fair for the quality and environment, ditto the wine list, which offers ample affordable options alongside finer vintages.
N’Uovo is already recognised by Michelin, an impressive feat for a comparatively new restaurant. Many reviewers on this site feel a star is imminent- and on the strength of this experience - we would certainly concur with that.
Ristorante che si avvicina agli stellati Michelin.
Menù degustazione spettacolare e servizio degno di uno stellato.
Location molto bella in un borgo immerso nella natura.
Prezzo sui 90 a persona.
Super consigliato.
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