Ristorante Nuovo Edelweiss In Erice

11/09/2024: I ate at this restaurant for a whole week with my trekking friends and it was a great experience. Great availability of the owner who has always been able to respond to our needs, and a very good fish cuisine (coming from Genoa I know a little about it!). But the thing I will remember most is the excellent service: the two young waiters, Fabio and Qaid, knew how to serve us best with a mix of education, professionalism and friendliness that is really difficult to find elsewhere! Don't read the other reviews too much and... try it!

20/08/2024: We arrived after returning from a boat tour at 2.30pm, but they still kindly sat us down. Too long to wait to order. Unwilling staff... we had ordered 2 dishes of busiate, only one arrives, and after asking after several minutes what happened to the other they reply that it will definitely be on its way; we wait a little longer, then I do what the girl with whom I had informed should have done, that is, I get up and go to ask directly at the cash register. Here too they tell me that it's coming, and actually after another fifteen minutes (in the meantime the others were already on their second course) the other busiate dish arrives... what can I say, they had certainly forgotten it! For the rest the food was good, prices very high, but considering the location, if at least the service had been up to par, it could have been there! Last but not least, the bathroom was out of order, not usable (to be honest, we were informed immediately before sitting down).