Nuova Ca' Rossa In Bagnolo in piano

The Emilian cuisine restaurant offers a culinary experience that captures the essence of the region's gastronomic tradition. The environment has been taken care of with great attention, and the setting, impeccably lit, contributes to creating a welcoming and pleasant atmosphere. The menu is full of typical Emilian dishes, which are prepared with high quality ingredients and served with care. However, it is important to note that, for a cuisine as substantial and generous as that of Emilia, the portions must be equally generous. In this case, I found the portions served to be a bit small, which may disappoint those seeking the authentic experience of rich, satisfying dishes. Despite this, the dishes I tried were well prepared and tasty. The chef's passion and skill are evident in every course. I recommend this restaurant to those who want to savor the authentic flavors of Emilia, but I hope that in the future the portions can be more generous to fully reflect the culinary tradition of the region.

I went to eat at this unfamiliar place with my family on Christmas Day and I was very satisfied. The place is very large on two floors. The menu was fixed, we started with a starter of grass and Jerusalem artichoke potatoes, then tortellini in really top broth, followed by very good green tortelli, roast with enough potatoes and sweet salami with mascarpone. The first and appetizers were really good. The service was top considering that it was full, we waited the right amount of time and the waiters were also very professional. So we will definitely go back on a normal day, however it made a really good impression on me. I recommend it. Prices commensurate with what we ate.

One of the best quality-price restaurants I've ever been to. The price may seem high, but it is definitely worth it. The environment is quiet and well cared for, the bathrooms are quite clean and the service is courteous and friendly. Their pizza is one of the best I've ever eaten, and the cured meats are of excellent quality. The same goes for the tigelle, the fried gnocco and the cheeses. Unfortunately I don't remember the name of the dessert, but it was truly delicious: an orange-based creation.

Christmas dinner with many participants. Excellent service. Good food and a very welcoming environment.

Abbiamo fatto la cena del club con 150 persone e devo dire che sono stati eccellenti, cibo buonissimo e abbondante, camerieri molto cordiali e professionali con una location al top. Grazie di tutto ragazzi…

Club dinner, there were almost two hundred of us, yet the service and food were not affected! Congratulations to the staff!

A Bagnolo in Piano, nelle ubertose campagne che circondano la vicina e magnifica stazione A. V., opera del genio creativo di Calatrava,sorge questo ristorante, che merita di essere adeguatamente celebrato. Il mio lusinghiero giudizio si fonda sul rilievo che viene in esso riservato alla tradizione, che viene riproposta non stancamente né con superficialità bensì esaltata con spunti originali eppure discreti di creatività. Aggiungasi che,come tradizione comanda,le paste, i dolci, le tigelle e via dicendo sono, fatto non sempre scontato, piatti tutti di rigorosa esecuzione manuale. Servizio impeccabile , ambienti rustici, che evocano un fascino antico e, infine, prezzi conformi alla qualità complessiva. In definitiva una piacevole scoperta !

Very nice place, service nothing to say but unfortunately I received a first course of tagliatelle with Bolognese ragù with pasta that was too overcooked and a sauce without flavor for the prices it holds these errors are more noticeable

Really delicious, the products are fine and generous, served with incredible kindness. Don't hesitate to go there if you are in Italy near Modena. 🇮🇹

Very slow service, good food, not great, value for money not in line