NUNU Ristorante Vietnamita In Roma

We are now regular customers and every time it is an impeccable experience. The quality of the dishes is always excellent, with authentic flavors. Fresh ingredients, careful presentation and a service that is always kind and attentive.

Very pleasant discovery near Termini station. Simple but elegant place, where - at least at lunch - we found a nice atmosphere to have a chat while eating well. Considering the torrid climate we tried mainly cold dishes of meat and vegetables, served with fresh herbs (coriander and mint), really good and light. Discreet and very competent staff. Recommended!

Great traditional Vietnamese food! The staff is willing to explain everything in detail, if it's your first time there. Simple and carefully curated environment. Highly recommended!

A beautiful journey into culture through food, welcoming staff, each dish accompanied by the history and tradition of origin. I highly recommend

My girlfriend and I have been to this restaurant twice, the food is delicious, with fresh and quality products. The service is friendly and attentive. The two girls who served us were prepared and ready to give us the best advice. Absolutely recommended if you like to try something new and special.

The taste, portion and price are average, but the restaurant is very clean and free sanitary napkins are provided in the women's restroom, which is better than 90% of restaurants.

Restaurant vietnamien moderne, accueillant, avec des plats proposés originaux et toujours avec une attention particulière à la présentation. Belle expérience.

contemporary ethnic restaurant, relaxed atmosphere and tasty food

Good quality vietnamese food in Rome. Portion a bit expensive for the size.

Siamo stati a cena qui in coppia per un San Valentino alternativo e siamo stati pienamente soddisfatti. Il locale, a pochi passi dalla stazione di Roma Termini, è molto carino e richiama, attraverso l’arredamento e la gentilezza dei gestori, quello che è lo spirito vietnamita. Abbiamo preso una selezione di antipasti vietnamiti ed un piatto di platano fritto per iniziare e successivamente abbiamo proseguito con un piatto di Pho Bo (tagliatelle di riso in brodo con manzo e spezie, non piccante) e di Bun Bo Hue (tagliatelle di riso in brodo con manzo, maiale e spezie, abbastanza piccante). Purtroppo, non abbiamo potuto terminare con il classico caffè vietnamita vero e proprio poiché non avevano l’uovo ma abbiamo comunque concluso in bellezza con un dolce, il Banh Cam, consistente in piccoli bon bon di riso fritti con interno di crema di soia e cocco e ricoperti da semi di sesamo. Abbiamo speso in totale 57.70 €, compreso di acqua e servizio. Ci torneremo sicuramente, è stata una bella esperienza. Lo sconsiglio solo a chi non piace il coriandolo.