Nu' Trattoria Italiana dal 1960 In Acuto

Wonderful experience, excellent pairings, but above all, sublime cuisine. We had the tasting menu, and it was generous. Excellent value for money.

YES, A TRATTORIA, BUT YOU CAN FEEL THE HAND OF A STARRED CHEF If you decide to book at this trattoria, you need to take your time because the cuisine is express and there are nine courses (not just samples!). We're talking three appetizers, three first courses, a second course with two side dishes, and a dessert. All excellent, with the ingenious additions that our chef Salvatore Tassa has accustomed us to. Definitely worthy of mention are the Ravioli with Mortadella and Parmesan in Rosemary Beef Broth, made by the Signora who prepares them at an open counter along with all the pasta, as well as the Cannoli Dolci to finish. Also worthy of mention are the Cauliflower and Chestnut Soup, or the Tagliolini with Burnt Tomato and Pecorino. The Goat Soup, followed by roast goat and broccoli, is also excellent. Or the Mixed Salad with Licorice Oil and Pecorino. For those of us who don't eat meat, like me, there's no problem: the ravioli were made with potatoes and pecorino cheese. Superb. Instead of the kid, they served me grilled Primo Sale with mint-flavored Pioppini mushrooms. To finish, a homemade ricotta cannoli with caramel. With a good Cesanese di Affile, mineral water, and two coffees, €71 per person. (About €8 per course!!!)

No comments, you just have to try it and enjoy every single dish

A sensory journey through lost flavors. Autumn peasant cuisine meets the mastery of "Libero Cuciniere," Chef Salvatore Tassa, who pampered and entertained us, stimulating every taste bud with his dishes!!!

Chef Salvatore Tassa and his entire staff deserve far more than 5 stars. Delicious dishes, exceptional ingredients. Super friendly staff, including the chef himself, who came to explain the dishes and chat. An unforgettable Sunday lunch.

Exceptional! I don't think there's any other word for it! Welcoming place, kind and qualified staff (Super Lorenzo!)...and then him... Salvatore Tassa...a genius! What a chef! Wonderful experience ❣️❣️❣️ My husband, I, and our three children were lucky enough to savor this lunch that will remain in our hearts.

This trattoria is a bit confusing... It tries to fit into haute cuisine, but the service and the dishes offered do not reflect this, while the prices do. And that is never a good thing. It starts with a fixed menu at €55 with 4 appetizers, 2 first courses (presented as one certain and one maybe), 1 second course and dessert... The first appetizer is very good in flavors, but it is a pappa al pomodoro (low cost and preparation), the second appetizer is a green salad (and it is not a joke), the third 2 slices of watermelon transformed into carpaccio (if it had been real carpaccio it would have been better), the last a very good vegetable soup with stuffed flower. The first courses are excellent tortellini in broth and like tagliolini with tomato sauce, very simple, not very tasty. The second course I found to be a joke (especially considering the €55 menu) with 2 measly slices of roast beef, 1/2 horn pepper and a bunch of sautéed vegetables... the dessert selection was banal and 80s-style (Bigne, Cannolo and zuppa inglese). The bread was excellent There is no wine list, but you have to get up and look at the fridge with 5/6 wines... and I also found an ant in the first dessert, I pointed it out and they replaced it but no discount or apology was given, a simple "yesterday we were overrun, it can happen"...

Beautiful experience, remarkable culinary journey, very attentive to details.