Nu' Trattoria Italiana dal 1960 In Acuto

A really nice experience, I had dinner with a friend of mine and the tasting menu that the Chef chose was very good, but I would also say many courses, at least 10 between starters (3 different courses), first courses (again 3 courses, including tortellini in broth made by them with a pecorino and mortadella filling, an explosion of flavors with every bite!) and meat-based second courses with a taste of cheese. Finally, the dessert I chose, the trifle, is not my favorite dessert and I chose it on purpose: it was a masterpiece, I would have eaten 2 more even if I was full. Congratulations also for the room service and the recommendation of an excellent Burgundy red wine

Congratulations to the chef, truly brilliant in combining healthy and genuine products, I highly recommend it!

Last week I was in this restaurant where the Ottimo Salvatore delighted us with a simple menu with a genuine Ciociaro flavour, the service was also excellent Congratulations to Libero Cuciniere Salvatore Tassa.

Everything fantastic. From bread to appetizers, especially tortellini and fine pasta, exceptional in their simplicity. Informal but attentive and quick service. excellent price

Informal environment but with great taste, attention to detail, friendliness, lightness but when necessary also great contents: human and gastronomic. Tassa is the great master of garden fruits and egg pasta. Salvatore is a rare flower in the heart of the Apennines.