27/08/2025: A quaint beachfront spot, well-maintained, with efficient staff and a varied menu.
Pizza with a unique dough and excellent ingredients.
The mixed fried fish was abundant and well-cooked! Fair prices.
Congratulations.
21/08/2025: Unfortunately, I've lost a certainty: this place has gradually gone downhill in 4 years. Last time last night, apart from a long wait even though the place wasn't full, simply a bit of disorganization, but the food is truly stale. Fried sardines are hard, strange, better than those from the supermarket, the brandacui is decent and not fresh, the eternal shrimp in aurora sauce, and the pizza. The dough is always the same good and different from the usual, the filling is not quality, a mortadella (if it was mortadella) that I'm still digesting now, not enough squaquerone, pistachios seen with binoculars, and just 5 drops of pesto. Oh well, given the negative trend, and also for my stomach, I'll hardly return. Luckily, dinner was offered to me...