Nonno Pep Beer and Food In Carpi

05/04/2025: I tried the fried gnocco with cold cuts and cheeses, everything was very good and plentiful. The atmosphere and service could improve even if we are already starting from a good base

04/04/2025: After having run the Mezza d'Italia we definitely wanted a place to refresh ourselves after the fatigue of the 21km course. Booked a couple of weeks in advance knowing that there would be problems finding a place, I immediately had the perception of having to deal with careful management. We arrive at the agreed time but unfortunately we find the table still occupied. No problem, thanks to the beautiful day we sat outside and were kindly offered a bottle of prosecco. The gesture was much appreciated, not by everyone. After 15 ministers we take our seats. We are a group of 11 people, we clearly opt for gnocco and tigelle, first courses and dessert. Fried dumplings good, tigelle I've had better ones but still good, the cold cuts always fresh. Personally, as a first course I go for the super classic, gramigna with sausage sauce, devoured in a nano second, very good. To finish, mascarpone cream with barozzi cake, spectacular. Once lunch is over we go to the checkout with no negative surprises, on the contrary, they offered us coffee and some coffee killers. Excellent location for taking the motorway and returning to Turin. Highly recommended!!