Non Solo Pollo In Vertemate con minoprio

Good food and great location. The only flaw is the gazebo not set up properly in the winter period.

A true corner of Sicily... high quality products freshly prepared. Young staff, above all helpful people!!! I found you and I won't let go of you!!!!

Excellent gastronomy has now become a fixed stop. Quality food and a wide range of takeaways. It feels like being in Palermo..... Sfincione calzones rollo pizza baked cassate and classic pizzas and fabulous cannolis that fill you up at the moment. What can I say, everything is delicious and the staff are friendly and nice, which doesn't hurt. And last but not least, for a few weeks they have been making baked chicken which is delicious.....soft, succulent, the best I've ever eaten. Then it is served to you with a lot of delicacies.... Chips, panelle, mozzarella, Ascolana olives, pancakes, nuggets and so on and so forth. In short, absolutely recommended Must try 10 and praise Congratulations to the owners.

Top quality Sicilian cuisine, with prices in line with the quality of the products, served by very kind and polite staff.

Attentive, friendly and kind staff Excellent and quality food Affordable prices

I went today to eat And I must say that I tried their arancini... really good Like staying in Sicily I also recommend takeaway to those who love the flavors of Sicily Well done guys!

If you want to eat Sicilian near Como this is where you need to come.

A true corner of Sicily in the province of Como. Today we ate Palermo-style chicken which includes an infinite quantity of chips, croquettes, Ascoli olives and breaded mozzarella. Excellent quality at a price decidedly below average. Every time we go in we always try different things, so far nothing has disappointed us yet! Family atmosphere and super clean. Congratulations to the managers and thank you for making us relive our beloved Sicily every time!

Yum scary meuza sandwich. I'll be back to try something else

Truly inedible arancini, every time I go back thinking that they have improved, but I always regret it. And here it is not a question of taste, because when you give me an arancino and I eat the breading and the rice, without the accompaniment of the ragù, I deeply perceive a bad taste of burnt oil and the poor quality of the rice. The rest was passable, the desserts were good.