Non Solo Pizza In Milazzo

Good pizza also at the pan with quality ingredients, restaurant dishes not tried

Delicious pizza, friendly staff, average prices.. pizza digested without problems..

I would like to thank the staff and owners very much. Very welcoming environment, very polite and respectful of people with different origins. I specify this because it is not at all obvious, from personal experience. Beyond the goodness of the pizzas, like few in the area, everything is accompanied by enormous humanity. Many should learn from you. Thanks again.

Whenever we can we escape from Lecce to Milazzo to eat the only best pizza in all of Italy! We ask for an URGENT branch in Lecce! Well done guys!!

All very good, generous portions, helpful and friendly staff, well furnished room. Value for money slightly above average but overall it is justified

We went to dine at Non solo pizza restaurant, and from the services ( with the delightful Simona) to the food, everything was 100/100 great. Simona recommended us the “ fried pizza dough “ with the caponata, and it was heaven ! . The pizza list was long and very interesting. We ordered 2 pizza, and both pizza were absolutely fantastique, better than in the best Italian restaurant in London, UK. Highly recommended 😊

The best pizza I've eaten in the thirty years I've lived in this country! Thank you!

Location=6.5 Modern style place, nice play between black and wood, a little small in terms of space, does not have its own parking. Service = 6- (due to mise en place) minimal mis en place in the sense that a tablecloth or other was missing, only one paper napkin on which 1 fork and 1 knife were placed (I had to request more napkins because otherwise if I wanted to towel my mouth after drinking until the appetizers arrived or the pizza I had to hold the cutlery in my hand) 1 glass, the beautiful fake plant. Waiter available, polite and present, one of the best I've met. The only flaw, as there weren't many people, when we ordered the mixed fry they must have known that the Ascoli olives were missing. However, he warned of the shortage before preparing the dish. Menu=7 good possibility of having more pizza dough (classic; wheat germ, 7 cereals). Too bad about the pistachio, although abundant, it didn't have the scent and taste of Sicilian pistachio. Mortadella had excellent taste and aroma and having sliced ​​it at the last moment was slightly salty for my taste. Speck tastes good but not seasoned and smoked (I prefer a stronger flavour) Pizza well risen, well cooked and not burnt. Bill = 6 in line with the costs of the area, for 1 small fried mix, 2 pizzas, 1 bottle of water and 1 beer, total 40 euros.

Delicious pizza, one of the best I've ever eaten. I highly recommend it! Aperol, perfectly prepared, unfortunately costs 10 euros.

It's worth stopping and eating. Advised!!!