NoceLab In Abbiategrasso

21/01/2025: Place with a few internal seats, and some external ones. Welcoming environment with rough walls and an open equipped kitchen. Creative chef, friendly and knowledgeable staff, cellar with labels that you don't expect but which match well. Each dish is carefully prepared and, in our opinion, successful.

18/01/2025: I ate very well. The cuisine is worth a reservation in this bistro and that is not to be taken for granted in a city that lives on appearances. The duck was truly remarkable. Honestly, I didn't appreciate the choice of wine that was offered to me in the absence of the bottle I had ordered, but above all I didn't appreciate the desserts. Definitely worth seeing again. So shame about the ending. Finally, I didn't appreciate that, while we still had full glasses and were talking at the table, the waitress approached the table, pointing her pos at us, and asking us: "Please, who wants?" All after pointing out that one of the diners was in the bathroom. We felt pressured to leave the table. Having said that, I would still recommend it because the food is very good. But pay more attention to the desserts.