A place not to be missed where I ate very well, outdoors. Listening to Donato talk about the dishes... it makes you want to go overboard and try the entire menu.
I live in Marsala... those in my area should come for an internship at the Osteria nnì Carminuzzu to learn how to cook well instead of serving 5 overcooked pennette in a 50 cm platter for 17 if not 20 €!
Daddy Boon
.
25 Luglio 2024
10,0
I gave 5 stars last year, but I'm withdrawing them immediately. I went 3 weeks ago, there were 5 of us, we wanted 3 menus and 2 pizzas and they told us that we had to take 4 menus and 1 pizza, we decided to take 3 starters and 2 pizzas, and they brought us the half of the appetizers that they usually brought us,,, however,,, you have never heard of a restaurant that forces you to book what they say,,, complete disappointment, in fact the photo below is from last year and the platter was full,,, shame that this time I didn't take photos,, but there wasn't even half of the cutting board,,,
Mariella Costanzo
.
17 Luglio 2024
10,0