A place not to be missed where I ate very well, outdoors. Listening to Donato talk about the dishes... it makes you want to go overboard and try the entire menu.
I live in Marsala... those in my area should come for an internship at the Osteria nnì Carminuzzu to learn how to cook well instead of serving 5 overcooked pennette in a 50 cm platter for 17 if not 20 €!
Daddy Boon
.
25 Luglio 2024
10,0
I gave 5 stars last year, but I'm withdrawing them immediately. I went 3 weeks ago, there were 5 of us, we wanted 3 menus and 2 pizzas and they told us that we had to take 4 menus and 1 pizza, we decided to take 3 starters and 2 pizzas, and they brought us the half of the appetizers that they usually brought us,,, however,,, you have never heard of a restaurant that forces you to book what they say,,, complete disappointment, in fact the photo below is from last year and the platter was full,,, shame that this time I didn't take photos,, but there wasn't even half of the cutting board,,,
Mariella Costanzo
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17 Luglio 2024
10,0
Unfortunately there are young inexperienced waiters and the service leaves something to be desired!
I asked several times for take-away boxes for the remaining pizza, instead of bringing them to free up the table, I waited a while!
Ditto for the bill!
At the checkout you have to wait for the waiter to take the bill!
Excellent eating!
Excellent value for money and portions!
I'll be back for sure!
And I highly recommend it!
Ignazio Manna
.
10 Giugno 2024
10,0