Ni Hao In Livorno

Photo: Udon with beef (A4) and bao (came 4 in the plate). Good, honest food—well seasoned, tasty, and served very hot (a big plus for me). We visited Livorno on December 26th, when most restaurants were closed for St. Stephen’s Day, so we ended up having lunch here as a last option. We really enjoyed the meal. I would definitely eat here again if I visit Livorno in the future. From the outside, the restaurant looks a bit shabby and not very tidy. However, the dining area is located in a side room, which was quite pretty and well kept. The toilet was not very clean. Service was good but not so smooth due to the language barrier (I don't speak italian).

I go there often, the food is delicious, the owners are very nice and friendly, and the prices are very fair. Highly recommended.