The best pizza in Italy! I've been coming to Italy for 3 years and this is the best.
Nicole Lockward
.
09 Agosto 2025
10,0
So far, the best pizzeria in Cosenza overall!
Willem Lockward
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09 Agosto 2025
10,0
Excellent pizza. Highly recommended 🤙
Maurizio Pino
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26 Luglio 2025
10,0
I'm a fan of gourmet pizza and Cosenza pizza. I've tried many, but Lorenzo Fortuna's is truly a perfect combination of tradition and gourmet dough. How good is it?!? From the first bite, the ingredients explode in your mouth (the Sila pizza is amazing!!).
The place is very charming, not at all pretentious. Everything is meticulously designed, the service is very attentive, with friendly and attentive waiters. The chef is a very kind and approachable host, always attentive to his customers.
Benedetta Brandi
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26 Luglio 2025
10,0
Nowadays, there are much better pizzas in the city for the same prices.
Azzurra Posteraro
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14 Luglio 2025
6,0
Excellent pizzeria. Really good pan pizza. We also ordered a gluten-free pizza, and the dough was quite good. The only downside is that I think it's a bit excessive to charge a €3.50 surcharge just for gluten-free dough.
Pasquale Molinaro
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09 Luglio 2025
8,0
Excellent pizza and top quality ingredients. The service is good and the prices are in line with the average for the area. The only negative note was the fact that we ordered some paratine with pecorino cream, a portion of chips with pecorino and porcini mushrooms arrived at the table, I pointed out the mistake to the waiter and he told me that it was an error in the menu (the menu only said pecorino) he thanked me for reporting it and at my request replaced the dish with standard chips. When paying, I found the pecorino chips on the bill, which as you can imagine cost more. It's not for the euro/two euros more, but it's a matter of principle.
Umberto Masciari
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25 Giugno 2025
6,0
We were at the "Forno e Fornelli" event yesterday with Lorenzo Fortuna's dough and Federica Di Lieto's super creativity, delicious pizza and excellent, special and refined combinations of flavors.
We are happy to live experiences like this here too and we hope there will always be more of them.
Thanks also to Emanuel who followed us and supported us with education, kindness and professionalism throughout the dinner.
We will return with immense pleasure.
ilaria Anna Cundari
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13 Giugno 2025
10,0
Taking a bite of their pizza is like taking a bite of a cloud.... Extraordinary dough! And excellent ingredients as well as the service... Price higher than average but the quality is evident!
Matteo Veneziano
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11 Giugno 2025
10,0
The staff is helpful and efficient;
The place is beautifully decorated, welcoming, creative, almost magical: bold and ingenious combinations characterize the menu proposals, so much so that it soon becomes something you can no longer do without.
Francesca ARCURI
.
17 Maggio 2025
10,0