Nestalp Malga Campo In Peio

We had an excellent stay at La Malga. (7 nights). All the people who work there, whether in the kitchen, on the farm, in cleaning, etc. are very kind and welcoming. We were half board. We were therefore able to enjoy an excellent breakfast every day, copious, varied and composed of farm products. The evening meals, too, were always top notch. Antipasto, first, second, dessert. Only good, local products. The dishes are always impeccably presented. The malga itself is all renovated and comfortable, in the typical style of the region. The panorama is breathtaking, we never tire of it. The rooms are small but comfortable. If I had to say a less positive point, I would say that the bed was a little too hard, that a duvet would be welcome rather than sheets and blankets, and that the lighting in the room was too dim. But otherwise everything was perfect!

Location davvero suggestiva, personale gentile, tipici antipasti di montagna, il tagliere di salumi e formaggi potrebbe essere anche un po’ più abbondante sinceramente… Tagliatelle al ragù di selvaggina non male! Cosa non mi è piaciuto? Assurdo che facciano pagare due euro un cestino di pane anche a chi ordina il tagliere una cosa mai sentita, mai vista nella mia vita! 2€…. Se uno vuole mettere il formaggio grana sulle tagliatelle te lo mettono loro e non te lo portano al tavolo! Mah….