Nestalp Malga Campo In Peio

Location davvero suggestiva, personale gentile, tipici antipasti di montagna, il tagliere di salumi e formaggi potrebbe essere anche un po’ più abbondante sinceramente… Tagliatelle al ragù di selvaggina non male! Cosa non mi è piaciuto? Assurdo che facciano pagare due euro un cestino di pane anche a chi ordina il tagliere una cosa mai sentita, mai vista nella mia vita! 2€…. Se uno vuole mettere il formaggio grana sulle tagliatelle te lo mettono loro e non te lo portano al tavolo! Mah….

An enchanting place surrounded by mountains, animals and a very welcoming and excellent staff. Very high quality food...it's a place where you can enjoy the little things while appreciating the beauty by which you are surrounded. Truly highly recommended and a heartfelt THANK YOU for your wonderful welcome 🙏🫶🫶🫶🫶

A fantastic experience to say the least, a corner of earthly paradise, surrounded by mountains, a solitary oasis between nature and the green pastures, where the sound of pastoral cowbells constantly accompanies you, thus becoming part of a single world of colors and sounds, the wind that whispers in the ear of the mountains, the singing of the morning birds that smile at us when we wake up, a prelude that introduces us to breakfast, guided by the staff of the mountain hut and it is here that we find Silvia, extremely kind and always ready to recommend some excursions and some delicacy, then Roberto, a smart, polite and helpful boy, who knows how to appreciate the little things despite his young age, and then the veteran Giuseppe with his experience is able to describe to us all the nuances of tradition, from the natural places around the mountain hut, to the gastronomy local, up to the culture of mountain cheese, ricotta, milk, eggs, berries, cheese, truly unique in its kind, with unmistakable flavors and a strong and true taste, made possible only thanks to the passion and love dedicated in production and maturing of these products at 0 km. Giorgio who follows the cows, takes them to pasture, then brings them back to the stable, where the milk is milked to also produce a delicious panna cotta that is absolutely worth trying even for those who don't particularly like this sweet, I define it as a portion of the moon for its softness and fresh and unmistakable taste. Finally, Luca is a very polite person, capable of transmitting calm and tranquility. I cannot fail to mention the sweet Maria who, in addition to giving life to the panna cotta, is always smiling and very nice, she has always satisfied us with every request without batting an eye. If you pass through these parts between Val di Sole and Val di Pejo, you cannot miss out on making a stop for at least a day at Nestalp Malga Campo, an experience that will fill your soul, with the beautiful memories it will leave in your heart.

Malga molto curata con una vista splendida raggiungibile dopo 1,5 km dal parcheggio. Cucina con piatti tipici ben fatti. Servizio ok