Nero Pizza Gidari In Botricello

19/10/2024: Atmosfera e locale carino, anche la piazza in cui è ubicato è un bel posto con facilità di parcheggio. Purtroppo i piatti non ci hanno entusiasmato. Antipasti buoni. I ravioli sconsigliatissimi, i tonnarelli un po’ pesanti ma buoni. Forse una scelta diversa dei piatti avrebbe reso maggiore ragione allo chef. Dolci buoni.

14/08/2024: If I could select 10 stars I would. Let's start by thanking the owner and the dining room staff, we returned after 3 days and they remembered where we were sitting and what we had ordered. The menu consists only of fresh fish which varies according to the catch of the day. (Note: during the evening some dishes may run out so I recommend pre-ordering by telephone if there is a dish you absolutely want to try!) Mussels peppered: the best I've ever eaten! First courses are all excellent, I'll mention my favourite: crazy lobster and lemon tagliatelle! Excellent local wines. Chef (owner) who passes between the tables at the end of the evening to introduce himself and collect customer feedback. We will always return with joy.