Nell caffè In Civate

30/03/2026: Second night in a row. Their pizza is absolutely delicious and the portion is huge. Pasta was so nice i had to have some, sea food pasta had so much seafood. Excellent value for money. Serves are so welcoming, warm and friendly. For the second day forgot to take a picture before we start.

10/03/2026: Entering the restaurant, it looks a bit dated, stuck in the 90s. But we were greeted very warmly by the first waiter, and I think also by the head waiter. He sat us at a table overlooking the outside (unfortunately, the reflection of the lights didn't allow us to see the lake properly). The photos on Google don't represent the menu presented to us, so I'd try the octopus for a later date (I advise the restaurant owner to display the menu whenever it changes), so my choice fell on a (classic) tagliata with arugula and parmesan, but unfortunately they were out of stock. So? The fillet (as pictured) was good and cooked as requested. The only flaw with the meat dish, as beautifully presented as it may be, were the garnishes that accompanied the meat (I don't like balsamic vinegar and I don't think they were even described on the menu). The vegetables were good (the peppers were over-browned and the potatoes were slightly undercooked). As for the pizza, I really enjoyed it; the ingredients were good and it was cooked perfectly. The pastiera was excellent, really, really good. I recommend chopping the candied fruit, filling it with a little more ricotta, and letting it cool a little before serving, because in our case, the pastry was really hard when we ate it. The menu included a bottle of water, a 0.4L Leffe beer, and a 0.3L IPA (sadness), for a total cost of €69.