Negroamaro Restaurant In Lecce

04/09/2024: Small cozy restaurant where you can eat well, not only fish but also meat.

04/09/2024: We received a recommendation for dinner and were happy and satisfied. In this tavern next to the Church of Cristo Re, where a table was set for us, we ordered a substantial appetizer for two, Andria Martina Spilinga, based on smoked burrata from Andria, capocollo from Martina Franca and bruschetta bread from Spilinga. Two first courses, troccoli cacio e pepe with purple prawn tartare, and paccheri del sacristano, based on dried tomato cream, stracciatella with crunchy fans of Norcia bacon. The taste of the stracciatella mixed with the other ingredients made the dish tasty and positively dampened the first perception of having to deal with a dish that was too tasty. An artisanal lemon sorbet. The service was prompt and fast, the wait was limited, the bill was normal, due to the location of the restaurant and the quality of the dishes