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Puglia
Lecce
Lecce
Nautilus Garden

Nautilus Garden In Lecce

Via Paisiello 9, 73100, Lecce Italia Lecce
7,8

Basado en 2862 opiniones encontradas en 3 webs

8.2
8.2
8.2
8.2
Prenotare

tend

126
Di 715
in Lecce
49
Di 347
di cucina Italiana in Lecce

I clienti commentano i loro piatti di...

pizza pesce antipasti terra tonno pasta spaghetti gamberi dolci bellissimo carne risotto fritto granchio vongole
Italiana
Lecce

Gestione recensioni

Recensioni Nota
The Fork 2 9.5
TripAdvisor 1767 8.6
Recensioni Nota
Google 1093 8.8
Pleasant evening in a warm and welcoming environment. As usual everything is impeccable from the food to the service.
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12 Marzo 2025
Very elegant location, located in the center of the city of Lecce. The level of catering is good, in regards to which I must point out that I ate such a good paella that it is probably even superior to what you could eat in Spain. Polite staff always attentive to customer needs.
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11 Marzo 2025
Very welcoming restaurant, romantic atmosphere, helpful and kind staff, excellent food
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02 Marzo 2025
Very welcoming location, impeccable service and exquisite food. High quality cuisine. Perfect!
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20 Febbraio 2025
Restaurant le Nautilus 12/25/24 simply extraordinary. Excellent meal as usual. Very good staff 👍 cook worthy of his sensational dishes. Another time before New Year and always surprised by this mixture of tastes, flavors all in harmony. It's definitely worth the detour. I love this restaurant 😋 congratulations 👍
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02 Febbraio 2025
Cena di coppia in un’atmosfera elegante e tranquilla. Servizio gentile e preciso; varietà delle proposte di mare e di terra, con materie prime di ottima qualità ed attenzione ai dettagli. Locale consigliato!
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02 Febbraio 2025
Wonderful experience at Nautilus for lunch! There were 6 of us, the place is tastefully furnished and very welcoming, the staff is friendly and kind, all the dishes we ordered were plentiful and delicious: our lunch started with their typical appetizer (land-based, there were 6 of us but despite this one appetizer was enough for 3 people) with attention to both detail and taste then we continued with some first courses and our choices were: Scialatielli with pistachio, speck and pecorino Spaghetti with clams bacon and egg Everything was delicious and plentiful. For us it was the first time at Nautilus but we had no doubts about the quality and professionalism because we were already customers of their Pinti pastry shop. Congratulations guys, Lecce boasts a top-notch Neapolitan restaurant and pastry shop!
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29 Dicembre 2024
Dinner with my wife at the NAUTILUS GARDEN. Warm atmosphere, music in the room, dishes that are excellent to look at and tasty to the palate... friendly, friendly staff... what can I say! Thanks for making us have a nice evening
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11 Dicembre 2024
The environment is welcoming and with attention to the smallest details, with an atmosphere that makes you feel at home. The staff is very kind, attentive and always ready to give excellent advice on dishes. The menu is varied and satisfies every taste. The icing on the cake are their "Pinti" desserts. Excellent value for money.
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in Google
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31 Ottobre 2024
Very nice place with excellent staff. Quality food and well prepared.....Congratulations
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in Google
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25 Ottobre 2024

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Primo Restaurant in Lecce

18/01/2025: I had the privilege of having dinner at this starred restaurant with a couple of friends. It was an experience of high gastronomic and sensorial depth. An extraordinary journey dedicated to the flavors and traditions of Salento revisited in a modern and refined way. Pairings that are not at all obvious but which give a harmony to the palate never experienced before. Every dish served is a masterpiece of creativity. The quality and presentation of the food is impeccably executed by young, friendly and professional staff. Maitre Daniele stands out for his great elegance and knowledge of dishes and wines, always perfectly paired with each course. An experience that will remain in my heart for a long time and which in my opinion fully deserves the awarding of the Michelin star. I thank chef Solaika who I had the honor and privilege of knowing. A very young chef but gifted with great creativity and a deep connection with her territory capable of satisfying the most demanding palates. What can I say... a unique experience that I recommend to everyone with great enthusiasm.
01/01/2025: Very positive experience. Venue with around twenty seats and minimal furnishings. The very young chef demonstrates remarkable creativity and mastery in the preparation and combination of ingredients, all of which are of the highest quality. We followed a course of 11 courses, all as usual in a starred restaurant, small in size and mostly oriented towards the vegetable sector (with the exception of one mackerel course and one quail course) and strongly linked to the territory. Like all research cuisines, satisfaction can certainly be subjective: personally I have to say that we really liked the whole experience, at such a level that it doesn't disappoint in the presence of those who already have two stars. Impeccable service, precise and without being "intrusive", and the preparation of the dining room staff regarding the ingredients and wines (very rich and intriguing list) is truly worthy of praise. Well done everyone, you have what it takes to aspire to even higher goals. And you deserve it because you convey the 3Ps: preparation, professionalism, passion. Very interesting general quality/price ratio.

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