Nautilus In

29/08/2025: We visited this restaurant in the middle of August. We ordered appetizers and main courses for the entire table. The quality of the fish seemed good, and we were also satisfied with the preparation. But there are a few things I'd like to suggest, both to improve the service in one of the most beautiful places in Calabria and because I believe the experience often matters more than the food itself. 1. In a seafood restaurant, if I order water and pay €4 (or €3, I don't remember exactly), I expect a glass bottle, not a plastic one!!! 2. When the dishes arrive, I expect them to come out of the kitchen at the same time, but instead the main courses arrived at different times, forcing one diner to wait while the others had to start eating to prevent the dish from getting cold; 3. At 10:10 PM on the week of August 15th, when the restaurant was barely full, they were still serving appetizers to other tables. When we asked for the dessert menu, we absolutely couldn't hear ourselves being told, at a table of four, "We only have TWO slices of fruit tart left for dessert." This is honestly unacceptable. 4. The music: as soon as we sat down, we asked for the volume to be turned down because it was decidedly loud. But even if we wanted to turn it off, Elodie and co. might listen to the radio while dining in a restaurant, and at an unpleasant volume. I repeat, these are criticisms I'm making to try to improve, since I think you have a lot of potential, but honestly, the experience, despite the food, wasn't the best.

20/08/2025: A very charming and welcoming place. The freshness and quality of the fish is evident in every carefully prepared and generously portioned dish. The service was good, and the chef's spontaneity, smile, and friendliness were appreciated. Highly recommended!!! Alessia and Andrea from Florence.