Excellent place, you eat well and spend well
giovanni frigenti
.
15 Ottobre 2025
10,0
We went on a Friday night, and the place was packed (we had booked in advance).
We didn't wait long to order. The staff is attentive and fast, and the guys really work hard. Five stars for the service!
The appetizers are delicious, as are the fries. But the pizza is truly poetry! Beautiful on the plate, and delicious on the palate—in fact, sublime! I tried several flavors, and my favorite was the CROCCHÈ with Parmesan fondue. The cooked ham was delicious, and so was the crocchè. Definitely worth a try! The ingredients used for the pizzas are high-quality, and you can taste the flavor of each ingredient.
The price isn't excessive. Just right.
Stefania Scarpa
.
14 Ottobre 2025
10,0
We visited Nasteat on a crowded Saturday evening, and although the wait was quite long, we can confidently say it was worth it. The place is welcoming and well-organized, with a youthful yet refined atmosphere, perfect for a casual evening of good food.
The pizzas are the real highlight: soft, well-leavened dough, with a high, light crust. We tried both more indulgent options, like the pizza with fries (a timeless classic), and more refined and sophisticated options, like the one with eggplant, cherry tomatoes, and fresh basil: balanced flavors, perfectly cooked, and attention to detail. The stuffed focaccia was also excellent, crispy on the outside and generously filled on the inside.
The service was friendly and attentive, despite the large influx of customers. It's clear that the place is very successful, and deservedly so: the quality of the ingredients, the creativity of the menu, and the care in preparation speak for themselves.
We recommend avoiding weekend rush hours if you don't like waiting, but if you have a little patience, the experience will be well worth it. We'll definitely be back!
Carmine
.
07 Ottobre 2025
10,0
Great food, especially if you are celiac you can eat everything
Decent gluten-free pizza. Long wait.
Mariarosaria Ferraioli
.
28 Agosto 2025
8,0
Very good pizza, real pizza, then the guys are exquisite and also the owners, recommended
Giulio Conte
.
12 Agosto 2025
10,0
This place has a very nice interior; they gave us a table outside. We ordered the trio of frittatas and the pan-fried pizzas. Personally, I wasn't crazy about the frittatas, but they were good; I enjoyed the classic one. The pan-fried pizza was very good and soft; I would have liked a few more toppings, because it's truly worth it. The draft beers were also very good; I preferred the red one, but the others were good too.
Maria Antonietta Di Palma
.
12 Agosto 2025
8,0
The pizza was delicious, served lightly, and the location and ambiance were just as good as a good, beautiful pizzeria. The various appetizers were also delicious, and a must.
Recommended, especially for the parking and valet service.
Germano Grotti
.
10 Agosto 2025
10,0
Attesa interminabile abbiamo aspettato più di un’ora per due pizze
Assolutamente sconsiglio la margherita in pala non mi è piaciuta per niente
superlilla99
.
04 Giugno 2025
6,0
Di questa pizzeria adoro il crocchè per la panatura e preferisco la pizza in pala per la sua croccantezza e digeribilità. Bisogna però arrivare presto e non sostare molto per la confusione che sul tardi viene a crearsi visto la ristretta collocazione dei tavoli. In ogni caso, piacevole per me!
Marialuisa T
.
30 Aprile 2025
6,0