Typical place in Naples to taste some fish specialties. Good welcome, fast service, perfect cooking, it was a little cold when we were there and the Formica tables, we like it or we don't like it. Prices are above average.
I recommend it anyway.
Patrice Soudin
.
12 Febbraio 2025
8,0
There were 2 of us at dinner with the fork with the 50 euro discount. Small but welcoming place. Kind and attentive service.
We had prawn tartare with citrus cream and stracciatella, spaghetti cacio e pepe with prawns and then a swordfish with fried aubergines and a coffee. All very good and tasty.
The only flaw was that you could hear all the talk in the kitchen. Advised
Andrew N
.
29 Gennaio 2025
10,0
After several times in which we had to give up because it was full, we had dinner at NAM.
The very small place with maybe 9 internal tables, more beautiful aesthetically than actually living it, in my opinion too dark for the lights and the PVC tables don't excite me.
The salvation is the very delicious cuisine, despite being local, it retains a note of novelty.
I suggest the tuna, very good.
Gabriele
.
19 Gennaio 2025
8,0
I recommend it to anyone coming to Naples
Angela Rolfo
.
18 Gennaio 2025
10,0
In the vital Piazza Bellini, a restaurant run by young people, which offers the flavor of the Campania tradition with contemporary and tasty dishes.
Francesca Fioretti
.
16 Gennaio 2025
10,0
I had a wonderful meal, friendly and helpful staff, I recommend it
Nunzia De Simone
.
12 Gennaio 2025
10,0
We went with the intention of tasting Genoese pasta, but unfortunately the experience had a little snag. My girlfriend has a problem with dry pasta, and an unfortunate phrase from a waitress ("at this point she really shouldn't eat it") ruined the initial atmosphere a bit.
Apart from this episode, however, the dinner was exceptional:
Courgette flowers stuffed with cod: Fantastic, an explosion of flavours.
Fried cod with olive pâté: Phenomenal, truly memorable.
Sausage with typical Campania provola: Perfectly balanced, a delight.
A bottle of wine and a slice of pastiera: Excellent and perfect to end the meal.
Despite the small initial incident, the quality of the dishes and the attention to the Campania tradition won us over. Plus, the bill was really affordable thanks to The Fork, a great deal for a high-end dining experience.
We will return, hoping for a more attentive welcome!
M C
.
08 Gennaio 2025
8,0
Family lunch.
Clean place
Excellent and innovative cuisine
Extremely helpful, professional and cheerful staff.
We will definitely return when we return to Naples.
Deborah Pepe
.
03 Gennaio 2025
10,0
The food was excellent, but the service wasn't. I had the reservation at 21.00, they allowed us in at 21.30 and the food arrived at 22.15, too slow
Alessandro De Valerio
.
01 Gennaio 2025
8,0
All very good. We ate dishes with cod. Friendly service. Cozy environment.
Advised.
Massimo Arrigoni
.
29 Dicembre 2024
8,0