Nam 43 In Napoli

A typical Neapolitan spot to enjoy some fish specialties. Friendly welcome, fast service, perfectly cooked. It was a bit chilly when we were there, and the Formica tables are a bit of a chore. The prices are above average. I still recommend it.

There were 2 of us at dinner with the fork with the 50 euro discount. Small but welcoming place. Kind and attentive service. We had prawn tartare with citrus cream and stracciatella, spaghetti cacio e pepe with prawns and then a swordfish with fried aubergines and a coffee. All very good and tasty. The only flaw was that you could hear all the talk in the kitchen. Advised

Dopo varie volte in cui abbiamo dovuto rinunciare perché full, abbiamofatto cena al NAM. Il locale molto piccolo si e no 9 tavoli interni, piùbello esteticamente che a viverlo, a mio avviso troppo tetro per le luci e i tavoli con il pvc non mi entusiasmano. La salvezza è la cucina molto deliziosa pur essendo locale conserva una nota di novità. Suggerisco il tonno, molto buono.

After several times in which we had to give up because it was full, we had dinner at NAM. The very small place with maybe 9 internal tables, more beautiful aesthetically than actually living it, in my opinion too dark for the lights and the PVC tables don't excite me. The salvation is the very delicious cuisine, despite being local, it retains a note of novelty. I suggest the tuna, very good.

I recommend it to anyone coming to Naples

In the vital Piazza Bellini, a restaurant run by young people, which offers the flavor of the Campania tradition with contemporary and tasty dishes.

Un posto davvero bello dove abbiamo tutti mangiato benissimo. La cucina é quella tipica napoletana, come é giusto che sia dato il nome del ristorante, ed é stata davvero ottima! I due ragazzi in sala sono gentili oltre misura. Unica nota stonata le urla della chef in cucina che ci catapultava di tanto in tanto in una puntata di “cucine da incubo”

I had a wonderful meal, friendly and helpful staff, I recommend it

We went with the intention of tasting Genoese pasta, but unfortunately the experience had a little snag. My girlfriend has a problem with dry pasta, and an unfortunate phrase from a waitress ("at this point she really shouldn't eat it") ruined the initial atmosphere a bit. Apart from this episode, however, the dinner was exceptional: Courgette flowers stuffed with cod: Fantastic, an explosion of flavours. Fried cod with olive pâté: Phenomenal, truly memorable. Sausage with typical Campania provola: Perfectly balanced, a delight. A bottle of wine and a slice of pastiera: Excellent and perfect to end the meal. Despite the small initial incident, the quality of the dishes and the attention to the Campania tradition won us over. Plus, the bill was really affordable thanks to The Fork, a great deal for a high-end dining experience. We will return, hoping for a more attentive welcome!

Family lunch. Clean place Excellent and innovative cuisine Extremely helpful, professional and cheerful staff. We will definitely return when we return to Naples.