Nagoya Empoli In Empoli

18/02/2026: High-quality ingredients with many new additions after the change of management. Truly excellent fish, especially the quality of the bluefin tuna, amberjack, and shellfish. Lots of delicious food, freshly prepared. We'll definitely be back.

16/02/2026: Friendly staff, nice to use the kaiten, but... On the downside: it's expensive if you don't pay attention to what you order. Prices are especially inflated on the menu; a €9 temaki tuna seems excessive to me. The kaiten offers very few items (it was 1:30 PM), and the signs say "Lunch €14.90," but in reality, you're spending that much if you order dishes of certain colors, and the portions of those are tiny (2-3) and all the same (the hosomaki with Philadelphia is enough to complete a color 😵‍💫). Three meat ravioli, which had probably been around since before we arrived since they were cold, cost us almost €6. The desserts are very beautiful and carefully crafted. Honestly, considering it's located in a fairly run-down shopping center outside the city, it's too expensive.