NAEVIA In Neive

We had a great experience, the food was sensational. Luckily we managed to get a table last minute, but do reserve to guarantee!

Nice location and setting in the heart of town. Food and service could have been better.

We had lunch during the Langhe Photo Festival at this lovely little restaurant in the heart of Neive. Fast and attentive service, good, excellent food. The only flaw, for me as a chronic sweet tooth, was the somewhat limited dessert selection...but that shouldn't affect your choice! I recommend booking a table in advance! Highly recommended!

Beautiful and well-kept location. The dishes were really good, but the portions were too small; we were still hungry despite what we'd eaten. The prices were high for what they served.

We came across this place while searching for a restaurant. A positive thing was that they have the menu, including pictures, on their Google page. This way, we knew in advance what to expect in terms of cuisine. What was special was that the menus looked just as beautiful in real life as they did in the pictures – that's not to be taken for granted! 🤩 Very friendly staff, very good food. The venison could have come with a small side dish (like potatoes millefeuille), but otherwise everything was perfect!

The waiter was very friendly and helpful and answered all questions

We visited the Naevia Restaurant in Neive and were truly impressed. The charming village setting makes the experience even more captivating. The dishes are top-notch, meticulously prepared, and bursting with flavor: from the Fassona tartare with licorice carrots to the gnocchetti and Tanarin pasta, everything is excellent. All accompanied, as is fitting in this region, by a splendid selection of Barbera Superiore and Nebbiolo. An experience that combines local tradition, quality, and atmosphere: highly recommended.

The food is delicious, but the price is shocking! It's too expensive for what you get because the portions are so small. The service is good and friendly, but in terms of value for money, I think there are better options.

Elegant location, impeccable service, and excellent food. After a welcome entrée, we tried the tagliari with rabbit ragù and the ravioli with brown stock, both truly exquisite.

We had dinner at this restaurant on a Sunday evening. It's the only one open until 10:00 PM. A very welcoming place, with delicious dishes and, above all, a remarkable wine selection!