Na Biòva In Passerano marmorito

Na Biòva, an old family bakery with a tradition passed down from father (Rino) to son (Marco), is a small but well-stocked establishment, serving traditional flavors with a few new ideas always worth trying and appreciating. The pizzas are excellent, and at Easter and Christmas, the Colomba and Panettone are excellent, all handmade.

Delicious bread and some basic supplies. They even made us a ham and cheese sandwich to take with us on our walk. Excellent.