Mythos In

Prices are average, the atmosphere is nice, the food is good, it's a shame that a Greek restaurant doesn't do calamari 🤷‍♂️

This was my first experience at this restaurant, and having lived in Greece, I can say I had the same feeling I had when I ate Greek food in Athens. Everything was excellent, prices were reasonable, service was quick, and the atmosphere was very quaint. See you next time!

I ordered chicken souvlaki and rice. The rice was very bad, but the rest was acceptable.

The gyros pita at Mythos is delicious in all its variations, as are all the other Greek dishes offered at this lovely restaurant, which I've been frequenting for many years! The staff is professional and friendly, and the place is clean and welcoming.

Having found it by chance online, I decided to try it for a change from the usual sandwich or pizza. The experience, however, was rather neutral: neither good nor bad. We even had to wait a long time for two piadinas and a plate. Before ordering, I asked the waitress what the difference was between the piadina (about €7-8) and the "on the plate" version (€9.50), but she couldn't answer. She shrugged, and to this day, I still don't understand why I should pay €1.50-€2 more for something that, for all intents and purposes, looks the same but served on a plate. The food wasn't bad, but it completely lacked personality. The salad was the usual iceberg lettuce, the tomatoes tasted bland, the fries were clearly industrial, and the sauce was completely bland. Also, a note about the onion: I understand that it's served raw, it's fine, and I even like it. But if I can still taste it in my mouth the next day, maybe it's a bit too much. A tip: soak it in cold water and lemon juice, apple cider vinegar, or vinegar and water (then rinse it) to tone down the harsher flavors, otherwise it ends up covering up all the other flavors in the dish. I still don't understand why many places prefer to use pre-made products rather than making them at home. How much time and effort goes into making a good tzatziki sauce or well-made French fries? My pork skewer dish contained just 3-4 cubes of meat, which, unfortunately, was rather dry. My companion's portion, with gyros, was more generous, but even then the meat was dry. The same goes for the piadina: why should I eat a frozen product when you could make something fresh and artisanal with just a few ingredients? Maybe you make it yourself and then freeze it, but honestly, I don't understand the point. The place is nice, nothing incredible. It has a good brand identity and, overall, it's in line with the restaurant's theme. I hate to leave critical reviews, but I do so in a constructive spirit. I truly hope it can serve as a starting point for improvement.

Very friendly staff, food was great. Was the only place open that we could actually find at 18:30 (our 17 year old daughter was really hungry and wanted to go to the beach after and I'm a type 1 diabetic whose glucose level was at 5.4 mmol/L). First time having Greek wine, was not disappointed. Memorable first meal in Salerno!

Excellent restaurant located on Via Roma, the place offers very good Greek cuisine, for me it was the first time I tasted Greek cuisine and I was very impressed, I absolutely recommend trying the Moussakà it was very good, the environment is very nice and recalls a Greek context and it is not the usual place where all the tables are close together, but they were placed in a very spacious and comfortable way, very kind and professional staff, I hope to return as soon as possible!

Excellent local dinner, special and welcoming, fast and courteous service, classic Greek food, only thing to improve is the moussaka

Posto molto curato e personale gentile e cortese. Buon cibo greco, ho provato la moussaka e la pita gyros… tutto davvero molto buono, servizio veloce e puntuale

Quattro pietanze da dividere in 2 per assaggiare il piu’ possibile. Ottimo cibo e credo molto autentico, considerando che il team è effettivamente greco. Ottimo rapporto qualità/prezzo