Mya Fiaschetteria In Cesa

Welcoming, intimate, and pleasant atmosphere! Recommended for a quiet dinner with friends or for couples. Very friendly staff. Excellent food! I recommend the babà for dessert ☺️☺️

A very positive experience. The owner and waiters were very friendly and helpful. The tartare and tagliata were excellent. I recommend the BIG MYA platter: an appetizer with typical Tuscan delicacies. I will definitely be back.

Lovely place. The owner makes us feel right at home. The food is excellent...we'll gladly return.

First experience since reopening, completely satisfied with the new management. The staff is friendly and helpful, and Ciro is a wonderful host: he looked after our children from start to finish. Delicious food, generous portions, and you can taste the quality of the ingredients. The price is right. You feel right at home, even if you're there for the first time. Definitely worth a try.

New management, top professionalism and friendliness, I recommend it to everyone, good guys 😍

A welcoming and authentic osteria, with a pleasant and refined atmosphere. You can sense the attention to quality and making everyone feel welcome. A place you'll gladly return to. Ciro, you're amazing 😊

Food, quality, and hospitality... It's a mix of emotions, like being at home, eating peacefully and well. I HIGHLY recommend it.

We had dinner for the first time last night, four adults and four children. The place was welcoming, charming, and very well-maintained. Friendly staff. A generous platter for four people, excellent cured meats, croutons, and good cheeses. Good first and second courses. The tartare was exceptional. We'll gladly return.

The atmosphere is a bit chaotic and not exactly welcoming. The spaces are cramped, the music is loud in the other room, and the heating is turned off; it was only turned on at the request of a couple with a very young child. The service is inattentive and certainly not impeccable. Overall, the appetizers aren't bad, although the cold cuts aren't excellent and the fried foods are frozen. The ravioli are bland and not even perfectly cooked. The hamburger bun is good; there's certainly room for appreciation, given that the search for the meat (which is also unsalted) requires several bites without any accompaniment. It's still a good place for an aperitif; certainly nothing like the previous management.

Very nice restaurant and super good food. We had a truly enchanting evening. The staff was very friendly and the owner was incredibly welcoming. I recommend it for anyone looking for a relaxing evening, starting with the classic aperitivo with excellent cocktails and ending with a wide variety of desserts. ❤️