Wonderful place in the middle of the countryside. Enjoyment, tranquility and good food
Sandra
.
01 Maggio 2025
10,0
Went for lunch with friends.
Chiara, the lady who served us, was very friendly and always attentive to our requests.
We ordered: mixed appetizers,
the cialsons, the succulent meat, crisp and sweet.
Everything delicious in this family environment.
Gabriella Magrini
.
26 Aprile 2025
10,0
I always come with pleasure to this typical trattoria to taste traditional dishes.
This is an old renovated mill, which maintains its rusticity, surrounded by large well-kept lawns where animals and children can frolic.
Good cold cuts and cheeses to start the meal.
I am a cjarsons taster and I find those from Mulin Ferrant among the best I have tasted.
The sliced Pezzata rossa is of excellent quality. I find the system with which it is presented, on Imalaia stone, an intelligent solution that allows you to complete the type of cooking to your liking but, above all, keeps the food warm.
The desserts are good. I prefer tiramisu.
I will go back again.
Giovanni R.
.
26 Aprile 2025
10,0
Good food, not good service.
They give the idea of not being very organised, especially if there are many of you.
We were a company of friends with young children, it would have been better to have said no at the time of booking if you were not organized for many and especially to have children. Perhaps the ideal is to be few.
Federica Tis
.
13 Aprile 2025
6,0
Nice, welcoming place in the middle of nature
Very good savory and sweet food
Congratulations I will be back soon
Alcidia Ana Molinari
.
06 Aprile 2025
10,0
Last night together with my husband and a couple of friends we enjoyed the delicacies in this beautiful, welcoming environment and the dishes were nothing short of sublime.
It's one of the places to always keep in mind!
Well done!
Flavia Tomasini
.
15 Febbraio 2025
10,0
Mulin ferrant the top!!! Everything is excellent.
Sandra Spank
.
04 Febbraio 2025
10,0
Nice restaurant, welcoming, rustic but refined in the middle of the countryside with a varied menu, worth trying
Riccardo Ambrosi
.
25 Gennaio 2025
8,0
Ottimo locale in mezzo ai colli sopra Udine. Ben ristrutturato, mantenendo la struttura tipica del mulino.
Si può andare a mangiare o solo a bere un buon bicchiere di vino.
Abbiamo pranzato assaggiando piatti tipici friulani, consiglierei il frico e i famosi cjarcjons (di solito non mi piacciono perché hanno troppe "erbe" nell'impasto, ma questi invece erano piu delicati).
Ampia scelta di vini della zona.
87matrix
.
20 Gennaio 2025
8,0
Fabulous place, surrounded by nature. Owner. Very nice, excellent wines
Antonio De Negri
.
06 Gennaio 2025
10,0
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