Mulin Visconti In Castelleone

We went to Mulin Visconti to celebrate our wedding. Excellent choice: every guest was enthusiastic about the fairy-tale place and the dishes prepared with care and imagination using, as always, genuine and delicious products. A mention to the risotto and the cake (but everything was delicious) and the wines always paired with taste. Some guests with allergies were treated and served with respect. Angelo and Felice have confirmed themselves at their best and we feel like recommending this restaurant to everyone for any occasion. The price is absolutely adequate for the quality of the food and the service.

A truly remarkable vegan experience, as convinced carnivores we were very skeptical instead we were amazed by the tasty and appetizing dishes. The farmhouse is very welcoming and well kept, with a lush vegetable garden source of raw materials.

Esperienza unica, cibo superlativo e servizio caloroso. Ogni piatto è un viaggio: le combinazioni sono ricercate ed estremamente gustose. Il servizio è cordiale e caloroso. Ho gradito ogni singolo piatto ed il dolce è stata la degna conclusione. L'ambientazione poi è veramente suggestiva e accogliente. Sicuramente tornerò e lo consiglierò ai miei conoscenti.

I stayed several days in this beautiful historic residence near Castelleone, a rare pearl in the middle of the Cremona countryside and the many intensive farms. Everything is taken care of with taste in the smallest details by the hosts Angelo and Felice, two wonderful people, kind, welcoming and attentive to every need of their guests. In the rooms, comfortable and furnished with care and refinement, nothing is missing, impeccable cleanliness, top bed and a beautiful bright bathroom that overlooks the garden with swimming pool. A large, totally natural vegetable garden.....not organic, as Felice points out, who takes care of it with love every day. No chemicals, from fertilizers obtained from the maceration of nettles, to cleaning products, everything is of natural origin and this makes the difference. The great attention to the quality of the raw materials used in the kitchen, most of which come from the "happy vegetable garden", are surprisingly transformed with passion and imagination by chef Angelo who creates delicious and tasty dishes. The breakfast is rich and quality with sweet and savory cakes prepared at the moment, the home-made jams and the super croissants my favorites. It was a real pleasure to stay in your agriturismo, not only for the excellent and healthy food, but also for the pleasant evenings spent in your company.

Accoglienza e cura dei particolari per iniziare (quest'ultima non sempre scontata). A seguire un menú completamente vegano, dai sapori genuini, curato nei dettagli, con molti prodotti dell'orto e vini sapientemente abbinati. Nessun cibo processato e zero soia. Delle olive ascolane crudiste e un risotto ai pistilli di zafferano, per citare due esempi, che sono stati una vera esplosione di gusto. Per finire una torta bellissima oltre che buonissima! E...crudista anche lei! Tutto questo nell'insospettabile campagna cremonese per un pranzo domenicale piacevolmente lento, come non facevo da tanto. Hanno anche una cucina separata per le preparazioni vegane per celiaci. Consigliatissimo.

Thanks to Angelo and Felice, a unique elegance and refinement. Refined, creative food, I think it's brilliant and the added value with the Chef explaining it the dishes, raw materials and procedure. Raw materials strictly from their garden. The table service is excellent, always present, but with discretion and we never had to look up to ask for something. Attentive, perfectionist and rigorous in matching the wine to the dishes...elegant environment which with all these aspects was not a dinner but a poem of culinary art.

All exceptional, dishes prepared based on the seasonality of the vegetables from their garden. Must try!!