A wonderful discovery: a vegan farm, using all the ingredients from their own garden! A culinary experience with a bang, from the stunning location to the care they put into the dishes and the stories behind them.
It's wonderful to see the passion behind them.
Set menu based on the availability of what the land provides, DELICIOUS!
Aperitif, appetizer, two first courses, second course, dessert, coffee and liqueurs, and a pairing of wine for a total of €60—a more than reasonable price, considering that today a pizza and beer cost almost €20.
I recommend it to everyone!
Lucche
.
29 Marzo 2026
10,0
I'm not vegan, but I thoroughly enjoyed everything. The place is delicious, the food equally so, and the two owners even more so. We'll be back very soon.
Davide Soliani
.
28 Marzo 2026
10,0
Family lunch for four of us. Authentic food made with ingredients from their own garden, beautifully prepared and presented. The wines paired with the food were truly delicious, and the digestive liqueurs, also homemade, were also delicious. A highly recommended agriturismo. Well done!
Alberto Chinello
.
22 Marzo 2026
10,0
What's on the plate doesn't disappoint carnivores. Perfect colors and flavors.
igor paulinich
.
20 Marzo 2026
10,0
Excellent cuisine with the freshest ingredients, a very well-kept location, and very kind owners!!!! Highly recommended!
Monica Gritti
.
10 Marzo 2026
10,0
A precious gem. This is Mulin Visconti, thanks to Angelo and Felice, who perpetuate their love for the land, history, and cuisine without suffering, with enthusiasm and unwavering professionalism.
Silvana Bruno
.
06 Marzo 2026
10,0
The simplicity of the ingredients, transformed by the excellence of the care and preparation, becomes the absolute delicacy on the plate. A welcome from another era, from another era, in a meticulously maintained and relaxing historic residence. Adequate portions and a generous wine selection. The price is absolutely affordable for such an experience. We will definitely be back. Highly recommended for those skeptical of vegan cuisine.
Simona Musetti
.
15 Febbraio 2026
10,0
Everything was truly special: the two owners, their food, the location. Must try.
Danilo Toninelli
.
14 Febbraio 2026
10,0
A Happy Angel hovers over the MulinVisconti farmhouse, instilling positive energy in guests by conjuring up exquisite dishes entirely free from animal suffering. Here, the life of every living being, no matter what form it takes, is respected.
Tra Sistema
.
25 Dicembre 2025
10,0
If you want to feel right at home, you can go to dinner at Angelo and Felice's. They explain each dish and its composition. The produce comes from their own garden. I brought my Ligurian companion, a great admirer of high-end restaurants, who was unexpectedly and pleasantly "super satisfied," despite being a passionate carnivore. Bravo! Bravo!
Stefania Parmesani
.
09 Novembre 2025
10,0