Mr Shawarma In Torino

12/09/2025: Lunch for two: we were warmly welcomed in the outdoor seating area, where four-legged friends are welcome (which is a great thing). For starters, we chose the porcini and fontina pizza, which was very good; the tagliolini with porcini mushrooms were truly excellent, with a generous amount of the King of Mushrooms. For the main course, sea bass (fillets) with sautéed porcini mushrooms, which was very good, although the appearance didn't reflect the delicious flavor of the dish, but looks can be deceiving. For dessert, a fruit cake, which my better half (a former pastry chef) thought was excellent. All accompanied by a good rosé wine. The staff were friendly and very attentive to customer needs; prices were reasonable for the cost of the ingredients. We'll be back later.

06/09/2025: A true poetry of taste. I had dinner with my wife and daughter and we spent a pleasant evening accompanied by delicious dishes: excellent agnolotti, fritto misto, but also my wife's pizza and the breaded and fried mushrooms. As well as the desserts, millefeuille and tiramisu. Everything was truly exquisite.