Mozzelato In Napoli

15/07/2025: There are several restaurants in the upper part of Ischia, all of which more or less follow the same menu, but each with its own personality. The location is stuck in the '70s, the service professional and courteous. The vegetable appetizer, in my opinion, had too much vinegar, the homemade crocche (normal), the ricotta-stuffed courgette flowers with a hint of lemon (well done, great idea), the bucatini with rabbit, of the highest quality (the fresh piperna added to the dish is a plus), the rabbit served in a coccio (an earthenware dish) is a real taste sensation, and to finish, a truly homemade piperna amaro... it rounds out an Ischian dinner with a very high level of personality. Well done!! Oh, I forgot about the house wine... it needs improving.

13/07/2025: Dining at the Morzariello family's Taverna Verde is an experience you can't miss. It's like being at home, thanks to the kindness and courtesy with which you're treated, and the food is always top-quality. The bucatini with rabbit is unmatched on the island. Thank you Gaeta Family