Movida In Santa fiora

We were in this restaurant for dinner in Toscany, the people were very pleasant, accommodating and respectful. We ate tagliatelle, it was so delicious and delicate. We were full and contented.

Good pizza, sometimes thin, sometimes "higher" dough. Simple and informal place. Friendly staff, perfect for an evening without too many pretensions.

Delicious food, friendly service. The mushrooms with the roasted pork were delicious

The food is not bad, the service is good and quite fast but for a starter and a first course you can't spend too much! They certainly haven't given themselves good publicity especially with people in the area and making money because there are 4 days of long weekend doesn't help all year round! Bad experience!

Highly recommended, excellent pici cacio e pepe, excellent tagliatelle with wild boar ragout, wonderful guinea fowl and wonderful stewed wild boar, great guys

Long waiting time for pizza 70 minutes

Unfortunately we found our way to this really great restaurant way too late. Days, even weeks before, we “ate” our way through the culinary cuisine of Tuscany and it wasn’t until our last evening that we found the absolutely perfect restaurant with really high-quality food! The “Diavola” pizza was already the 5th attempt at a pizza in Italy and now we were completely convinced! We have never eaten as well as we did in this restaurant. The service was super fast and very attentive! Compliments to the kitchen...it was a perfect evening with wonderful dishes, wine and great company! Oh yes...the price for 3 courses, including drinks for 4 people, is also unparalleled!