Moustache In Fornelli

In the heart of Fornelli, a charming village in the province of Isernia, lies Mustache restaurant. From first glance, the restaurant captures your attention with its architecture, combining vaulted ceilings, red brick, local stone, and a charming terrace, creating a rustic yet elegant atmosphere. The staff is welcoming and helpful, but it's the cuisine that truly sets it apart. The spaghetti alla chitarra with porcini mushrooms is a sensory experience reminiscent of a walk in the woods after a rainy day, with fresh, intense flavors blending harmoniously. The appetizers offer unexpected surprises, such as the Genoese lamb arancini, a dish that combines delicacy and tradition, reminiscent of time-honored cuisine and authentic flavors. But it's with its pizzas that the restaurant truly expresses its creativity. The pizza with white eggplant is delicate yet bold, a balance of flavors that captivates. The pizza with mortadella and pistachio is a perfect combination, a timeless classic that is brought to life here. Finally, the pizza with croquettes, pistachio, prosciutto, and mozzarella is a true explosion of flavors and textures, where crunchiness and softness alternate for an unforgettable experience. In short, Mustache is a must-visit for those seeking an authentic, high-quality culinary experience in a unique atmosphere.

We had lunch on August 15th with some friends and we had a great time. The food was excellent and the presentation of the dishes was exceptional.

A real discovery just outside the Fornelli neighborhood. The pizza is excellent and not heavy at all. I can't comment on the food because I haven't tried it.

A nice evening spent with friends, they made us sit abroad and following their advice we opted for the pizza tour, tasting various types and we liked them all.

We happened to be visiting the "Bitcoin Town" and booked a table at this restaurant. How can I sum it up under one umbrella term... "WONDERFUL" From the staff, to the chefs, to the food, to the selection of beers and wines, to much more. We recommend booking in advance.

I'll start by saying that I read some reviews before writing and I don't understand how it's possible, negative reviews aside, to give 3 stars after praising every aspect of this place... I give 5 stars and I do it knowingly despite not having appreciated one of the dishes. I do it because the attitude with which these guys work is something I think should be rewarded. The dish in question, very intriguing in its premise, I didn't like and very sincerely when I was asked I gave my opinion. The guy, I think one of the owners, welcomed my criticism with a constructive attitude, and with great naturalness and professionalism he told me that he would discuss it with the chef. You can see from the quality of the raw materials and the attention to the customer, that there is a great desire to do well, which is something they already do. ...ah, the appetizer in question was taken off my bill, even though I finished it anyway. Chapeau! P.S. when we left we didn't have the chance to thank you and say goodbye properly, I'll do it here.

Spacious and welcoming place, interpreted in an original way. Good offer of the restaurant menu and the pizzeria, able to satisfy every taste. Punctual, fast and courteous service. Correct quality/price ratio.

In one of the beautiful villages of Molise, we found this place that offers excellent cuisine and excellent service. We broke away from the usual primi and secondo piatti because we found a spectacular mortadella pizza on the menu, which came out as an appetizer or primi. Then, the pancetta was also very good. It was worth the experience and sipping a local wine (as they say here) with the unique DOC Tintilla di Molise variety. A great experience in a charming village.

Cozy place where you also eat very well. Antonio, the manager, I must say, is truly at the top in terms of professionalism, warmth and hospitality!!! Well done