Moschini Andrea In Taglio di po

25/12/2024: I haven't been here for many years and I don't think I will come again for as many years. Cit. So, it must be said that it is Christmas Day and therefore it does not perfectly represent the normal operations of the place, but if you show up like this on Christmas when I pay 50 euros each, it makes me think that if I come during the week, I don't know, I'll they will get 30 euros for tuna and bread and even a slap on the head. I think describing the menu is enough to explain a lot: - Appetizer with 2 counted slices of speck, mortadella, salami and other stuff. A cake in the middle, a small piece of bread with some tomato and 3 pieces of cheese. - First course: 4 tortelloni with pumpkin and a piece of pie with sausage, the size of the palm of a newborn's hand. - Second course: 2 slices of cotechino and 2 slices of veal. Finish with 1 small piece of panettone and only panettone, if you want pandoro, stick to it, and very bitter short coffee. Did I leave there with a full stomach? Yes, but only because I filled myself with breadsticks, because even the bread took its time. All this combined with the endless wait for them to bring the first courses, after the appetizer, and there was nothing to digest, in fact, we were starving, and in general from the rather "meh" service of the waiters. Did I eat well? Mhhh, normal, from 1 to 10 I would say 5. Would I recommend the place to anyone else? No, definitely not. The place could use a modernisation.

13/11/2024: Had lunch with friends, good prices, generous portions, good food, behind the Adria/Rovigo state road