Morrison's Irish Pub In Cosenza

Sandwiches also gluten-free fragrant and with the possibility of choosing almost all the options on the menu (there are really so many!). I also enjoyed French fries and an excellent beer, those who are celiac know well that fried foods are rare. The service is impeccable. The owner made sure that everything was to my liking and showed a real passion for offering gluten-free options of the highest quality, the sandwiches are in fact the result of many attempts to find the perfect recipe! Not only is it gluten-free, it is delicious!

Ho finalmente trovato un pub per gustare panini senza glutine fragranti e gustosi, che non fanno rimpiangere quelli glutinosi e con possibilità di scegliere quasi tutte le opzioni del menù (sono davvero tante!). Ho gustato anche patatine fritte e un'ottima birra, chi è celiaco sa bene che i fritti sono cosa rara. Il servizio è stato impeccabile. Il proprietario si è assicurato che tutto fosse di mio gradimento e ha dimostrato una vera passione per offrire opzioni senza glutine di altissima qualità, i panini mi ha spiegato che sono il frutto di molti tentativi, ma devo dire che hanno trovato la ricetta perfetta! Non solo è senza glutine, ma è anche buonissimo! Io tornerò senz'altro, ma consiglio questo pub a tutti, celiaci e non.

Il menù gluten free è eccellente . Molto celeri e precisi nel servizio. Ottima la qualità del cibo. Ritornerò volentieri .

We came very late for dinner, the staff welcomed us and prepared some excellent sandwiches for us. Very friendly and helpful

An ideal place to spend an evening, friendly staff, very good sandwich, exceptional meatballs.

Very suggestive place, with attention to the smallest details and very welcoming, the owner is the Top, very attentive to making his customers feel pampered. The staff are very kind, we have been regular customers for years and every product we have tried exceeds expectations. The sandwiches that drive us crazy are the Sigillo made with sausage, bacon, tomato, smoked scamorza and ketchup, the Diablo made with frankfurters, smoked scamorza, bacon, onion, ketchup and Tabasco, the tricolor made with hamburger, mozzarella, spicy salami, lettuce and mayonnaise. These 3 are the favorites, but the others are also worth trying. Advised. It's a shame that I can't find photos of when we had dinner in the new location in via Macallè, but I found a photo of the old location in via Nicola Serra. 💯💯💯💯💯

excellent food, friendly service, shame about the table outside, however it must be said that we had not booked