A 10/10 experience. Everything was truly excellent, from the appetizers to the meat. The host, too, was a true professional. My sincerest compliments. Well done, well done, well done.
Ivano De Chiara
.
14 Novembre 2025
10,0
We had dinner, and overall, the restaurant was pleasant. The waiters were very welcoming and helpful, although there was a small initial misunderstanding with the staff or owner; he called me from a different number and was angry that I didn't answer.
As for the food, the pappardelle with lard was excellent and the only dish we truly enjoyed. The appetizer and meat weren't up to the quality we expected, while the cheese selection was good, but the honey was missing, which we had to request.
The price is reasonable, but we'd expect higher quality to be completely satisfied.
Studio Gaetano Trotta
.
21 Settembre 2025
6,0
A lovely discovery in the heart of Salerno!
The restaurant is very elegant. We had lunch in the charming outdoor garden.
The quality of the dishes is superb, and the meat is excellent.
The prices are fair for the quality served.
We'll definitely be back.
Pietro Rossini
.
11 Settembre 2025
10,0
The food was top-notch, and the value was excellent. The service was fast and professional. A truly positive experience.
Vittoria Savastano
.
13 Agosto 2025
10,0
We had a really good time! The best pizza in Salerno! My family and I will be back. Very fast service, great music, and a very elegant atmosphere!
Andrezza Mesquita Andrade
.
04 Agosto 2025
10,0
It's always a pleasure to return.
The restaurant is welcoming, stylishly furnished, and quiet, with tables well-spaced for a peaceful meal with your fellow diners. Featuring an indoor dining room and a private garden, it offers the perfect mix to suit any type of guest.
The owner is a delightful person.
The dining room is well-managed, with a knowledgeable, friendly, and punctual staff, who have proven to be top-notch even when the restaurant was full. The cuisine is equally impressive: the dishes are well-researched, the menu ranges from seafood to meat (it's an understatement to call it a steakhouse), and it always offers delicious dishes with interesting pairings and new additions on a regular basis. The ingredients are simply excellent and treated with due respect. The choice of partners is also extremely careful, as demonstrated by the selection of cheeses (the buffalo tomaccia with red fruits is excellent) and the dessert selection, where you can sample, among other things, the creations of master chef Pietro Macellaro.
Finally, a noteworthy detail: the coffee is excellent, a rare thing for a restaurant (but there's a catch: they started out as bars and are now fully equipped).
A must-see if you're passing through Salerno!
Automaticjack74
.
30 Luglio 2025
10,0
Piatti ottimi
Cortesia e professionalità
Drago, il titolare , super disponibile
Consigliato
Carne ottima
Antipasto squisito
Gennaro C
.
20 Luglio 2025
10,0
A very private, well-maintained venue. The garden is beautiful, and it doesn't feel like you're among the buildings of downtown Salerno.
The meat is very good and well-served, as are the side dishes! Congratulations!
nunzia scala
.
14 Luglio 2025
10,0
È sempre un piacere tornare da loro.
Il locale è accogliente, arredato con stile e poco rumoroso con tavoli ben distanziati per stare in tranquillità con i propri commensali. Dotato di una sala interna e un giardino privato, garantisce il giusto mix per adattarsi a qualsiasi tipo di ospite.
Il proprietatio è una persona squisita.
La sala è gestita benissimo con uno staff preparato, gentile e puntuale nel servizio che è si è dimostrato all'altezza anche con il locale pieno. La cucina non è da meno: i piatti sono ben studiati, il menu spazia da mare a terra (è infatti riduttivo definirlo steackhouse) e propone sempre portate sfiziose con abbinamenti interessanti e novità con una certa cadenza. La materia prima è semplicemente eccellente e trattata col dovuto rispetto. La scelta dei partner poi è estremamente accurata come dimostra la selezione dei fomaggi (eccellente la tomaccia di bufala ai frutti rossi) e l'offerta dei dolci dove potete degustare, tra le altre, le creazioni del maestro Pietro Macellaro.
Imfine, un paricolare non da poco: il caffè è ottimo cosa rara per in un ristorante (ma il trucco c'è, nascevano come bar e sono attrezzati di tutto punto).
Una tappa praticamente obbligata se passate da Salerno!
Automaticjack
.
13 Luglio 2025
10,0
A steakhouse worthy of the name!!
Fulvio Mammone
.
12 Luglio 2025
10,0