A wonderful experience at this steakhouse in Salerno. The Iberian pork was absolutely delicious — perfectly cooked. It paired beautifully with a good wine recommended by the staff.
The service was friendly and attentive.
Barbara Dębicka-Szpara
.
01 Marzo 2026
10,0
Location: 4/5
Located in the city center, the restaurant boasts an elegant and contemporary interior. The table setting is minimal yet thoughtful, in keeping with the modern aesthetic of the space. Appreciable details include a serving table and a dedicated stool for carrying a bag. The welcome is attentive, and the table's comfort is well-balanced. There is also a terrace, either enclosed or semi-enclosed, but we didn't test it on this occasion.
Menu: 4/5
The menu focuses on quality meats, with select cuts and a variety that satisfies even those less inclined to eat a steakhouse. The wine list is a strong point: a wide, carefully selected selection, with large formats available. A solid offering, consistent with the restaurant's positioning.
Service: 3/5
Adequate, but below expectations for a restaurant of this size. Dishes arrive silently or with minimal information, without any description or context about the meats or wines served. In a high-end steakhouse, you'd expect more informed and engaging service, capable of accompanying the tasting. Functional, but lacking depth.
Bill: 4/5
Prices are in line with the quality of the ingredients and the location of the restaurant. No surprises at checkout: you pay what you get.
Bishoku Tora
.
13 Febbraio 2026
8,0
In my humble opinion, the best ingredients (which are of the highest quality and finest) should be used: the flavor of the duck was overpowered by that of the grill (that is, perfectly cooked, juicy, tender, and the orange cream and celeriac accompanying it were fantastic). Playing a little more with the delicacy of the flavors (I appreciated the intensity and strength of the flavors, but in some dishes it was a bit excessive: e.g., the blue cheese on cabbage in the appetizer) I found the pumpkin ravioli to be the best dish (an excellent interplay of flavors between the sweetness of the pumpkin and the savoryness of the Parmesan and pork stock). Finally, I would recommend paying more attention to the plating of the Iberian suckling pig with radicchio (they put half a radicchio on the plate with the barbecue on top, making it difficult to taste).
That said, the sourcing of ingredients is magnificent, the plating (except for the suckling pig) is stunning, the wine is excellent, the meat is excellent, the service and customer care worthy of a Michelin-starred restaurant, the staff are incredibly kind and there's plenty of room to listen and critique. The flavors are excellent and full in the mouth, the venue is beautiful, the table setting is beautiful, the price is very reasonable, and the menu is extensive and intriguing (I had the "World Tour" tasting, but I'll definitely be back to try other dishes). I would recommend this restaurant to friends and return, but I would urge them to pay more attention to the small details I mentioned above. This restaurant has a LOT of potential (for the ingredients) and is already exploiting it (truly phenomenal flavors), but in my opinion it could almost reach a STAR. For now, it's not a 5-star rating based on what I've eaten. I'll be back, trying dishes from the menu and not the tasting menu, and I'll be happy to change my mind and give it a 5.
Giuseppe Pellegrino
.
01 Febbraio 2026
8,0
We had a great time, the atmosphere was elegant, the staff were very kind and professional, and attentive to the needs of the customers. We ate divinely, with fresh, high-quality products, excellent wine, and the price was right. We will definitely be back as soon as we are back in Salerno.
Lello Martino
.
28 Gennaio 2026
10,0
Beautiful decor, perfect service, and delicious food! Some of the best steak we’ve had in Italy!
David Tejeda
.
10 Gennaio 2026
10,0
An experience to repeat over and over again, with top-quality products and preparation, and a wine list and drinks by the glass that are hard to find elsewhere. Congratulations, truly.
Paolo Lamberti
.
08 Gennaio 2026
10,0
A very well-kept, modern venue with friendly and professional service. Superb wine cellar 🍷, top-quality meat selection. Highly recommended for a pampering evening.
Enrico Accettola
.
18 Dicembre 2025
10,0
A good place to drink good wine and taste an excellent risotto and very tender grilled meat
Francesco Coci
.
13 Dicembre 2025
8,0
I was pleasantly surprised by the beauty of the place and the excellent quality of the food. The staff was polite and knowledgeable. I will definitely be back.
LUIGI CHIUSANO
.
04 Dicembre 2025
10,0
The quality of the food is unquestionable: well-prepared, tasty, and meticulously prepared. The service was also average, with no particular negatives.
Unfortunately, the experience was partly ruined by the hospitality. We were seated outside in the middle of autumn, mid-November, despite the rain and wind. The owner hadn't warned us we'd have to eat outside, and the situation was quite uncomfortable.
It's a shame, because the food is truly worth it. With more careful management of the hospitality, it could be an excellent choice.
Francesco Grimaldi
.
29 Novembre 2025
6,0
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