Monk Holy Winery In Napoli

03/05/2026: Excellent pizza, carefully prepared and expertly crafted dough: you can taste the true passion behind every dish. Unfortunately, last night we couldn't finish it—we were already full from lunch—and we asked for a box to take it home. We noticed that the owner, who is also the pizza chef, and his son were a little disappointed... and I understand why: when you put your heart into what you do, you see someone who doesn't finish their plate, and it makes an impression. But I want them to know it wasn't the pizza's fault—it was our fault! 😄 In fact, we enjoyed the one we took home afterwards, and even cold it was delicious. We'll definitely be back. Thank you for the dedication you can see and taste in every bite. 🍕

11/04/2026: I've been coming here for almost a year and the pizzas are very heavy, I tried the pizza with truffle, a very heavy pizza and the combinations create a lot of acidity, even the Margherita is "full" of oil, the atmosphere is not bad, but very cramped, especially when it's very crowded.