Monelle Pizzeria In Alcamo

Top service, top pizza, I recommend this place to everyone 👌

At Monelle, right in the center of Alcamo (main square), I ate the best pizza of my life. Soft and light dough, yet just the right amount of crispiness: a perfect bite and, rare, incredibly digestible. The flavors are refined, never overpowering: balanced saltiness and a clean taste. Superior-quality ingredients and creative toppings, with a wide selection of highly original pizzas and ingenious combinations I'd never seen before. For me, it's a true excellence, not just locally but at the Italian level.

Very good pizza. Very attentive service.

The pizza was delicious and the service was excellent, especially Mauro.

We knew this pizzeria by reputation and couldn't wait to try it, recommended by some colleagues and friends. I must say we were pleasantly surprised: the dough was absolutely perfect, with a lightness hard to find elsewhere, beyond any expectations, very light, and with undoubtedly top-notch ingredients; excellent value for money. The menu offers a series of unique and interesting combinations of ingredients. The only flaw, and not a small one, is the excessive price of the drinks, compared to the average: for example, a 1-liter bottle of Coca-Cola costing five euros seems honestly excessive, at the very least unjustified.

I loved the pizza with gorgonzola and cooked ham. I rarely finish a whole pizza, but this one... I ate it all with equal pleasure, from the first piece to the last. Bravo!!! 🤩

Not a great location, but the pizza is really good! I go back often and highly recommend it. Light dough and tasty toppings.

I appreciate the effort to use whole-wheat and multi-grain flour, but we want even more bran and germ in the dough, up to 100%. In the photo: whole-wheat dough on the left; white flour in the center (avoid for your health); multi-grain flour on the right. As you can see, the bran bits aren't noticeable. What a shame! If you improve the dough further in the future, I'll give you 5 stars.