Moliendo In Moliterno

All very rich! Good quality and top-notch staff! Highly recommended!

A wonderful discovery! Excellent genuine dishes and very well done. Friendly and helpful staff

We spent the November 1st long weekend in Moliterno and on Saturday evening we decided to order a pizza. We were in campers parked in the designated pitches. The staff at Moliendocafé were amazing and super helpful getting us there hot and punctual pizza directly in our camper. Delicious and tasty pizzas! We will return to Moliterno and certainly to them too, unmissable!

After consuming several dishes I can confirm the excellent quality of the food, both meat and fish. Simple cuisine and dishes with top quality materials. The place is not too big, welcoming, convenient parking nearby and easy to reach. The desserts and the excellent custard are highly recommended.

A very welcoming small place that was recommended to us by the lady who works at the archaeological park and we were satisfied. Simple dishes made with the traditional products that the area offers.

A really nice restaurant and I ate very well, I recommend it to everyone, well furnished and very clean, very high quality meat 🔝

excellent restaurant, near the Grumentum airfield.

Beautiful surprise in Moliterno. A cousin of mine from Villa d'Agri took me there. The environment is a little too "stylish" for my tastes, the service was a little laborious as the room was almost full and the waitress, kind, polite and efficient, had too much to do. The food was a pleasant surprise: everything was really well prepared and delicious. I don't know the price because my cousin paid.

We had dinner on September 4th, on the occasion of the presentation of the book "L' Italia che Help", a special event, especially because the former Senator of the Italian Republic Giuseppe Lumia and the operators of the INSFO - ROE mission were present. The chef and owner of Moliendo Ristorante has literally outdone himself!!! The appetizer is superlative in both shape and flavor. A bed of cod wrapped in a thin layer of grilled scamorza was placed in a shell. Second course was cod au gratin and field vegetables au gratin in an excellent way. To finish, a delicate dessert with an ancient flavour. Obviously all this is completed by the professionalism and kindness of the service of all the staff. A special thanks to the owner Franco and we highly recommend stopping off at this Lucanian excellence located in Moliterno. Gianni and Rosanna.

Excellent food, excellent prices, service a little slow but correct