Molecola Laboratorio di Cucina e Pizzeria In Giungano

The pizza was good, but nothing memorable. The gentleman at the tables was very kind.

I had read the reviews before booking, but I didn't imagine they would all be top-notch. The atmosphere was unique, the staff friendly and helpful, and above all, the pizza was superb and truly delicious, starting with the presentation, the top-quality ingredients, the leavening process that didn't leave me thirsty or indigestion, and the choreography that made me savor it with my eyes even before I'd even tasted it. The appetizer was well-fried and easy to digest. Everything was superb. Next time I'll definitely try the desserts, another highlight of this pizzeria, which has proven to be a delightful discovery.

We visited this pizzeria on a Saturday evening. I understand that there can be some minor issues on weekends, but in this case, the place wasn't busy, so I don't think the service issues were related to the number of customers. One of the things that struck me as negative was the presence of only two waiters for the entire room: the service suffered, appearing a bit slow and disorganized. The pizzas arrived lukewarm, and unfortunately, by the last slice, they were already cold and almost inedible. That said, the quality of the pizza is evident: you can taste the use of good, well-chosen ingredients. The first three slices were truly excellent and could have made the experience perfect if only the service management had been a little more careful.

A very welcoming and well-decorated restaurant, with charming corners that create an intimate and unique atmosphere. The pizzas are truly original, prepared with quality ingredients and unusual combinations, served with carefully crafted plating that immediately catches the eye. The service is quick, attentive, and always friendly. Located just steps from Palermo's historic center, it combines substance and spectacle: some ingredients, even fluorescent ones, create a stunning visual effect. The desserts are also worthy of mention for their refinement and creativity. In conclusion: a complete experience that goes beyond a simple meal. Highly recommended.

The pizza is delicious, with a light, well-leavened dough and premium ingredients. The place is very cute and well-kept, although the restroom area could use a little cleaning during the evening. The staff is friendly and professional. The prices, for me, are high. I went with The Fork, which gave me a 30% discount, and I don't think I'd return without it.

A modern restaurant with meticulous attention to detail, featuring a design that blends minimalism and warmth. A youthful and dynamic atmosphere, perfect for an evening with friends or a stylish, informal dinner. Artisanal and highly digestible doughs, made with select flours and long leavening times. A wide selection of specialty doughs: multigrain, whole wheat, charcoal... each with a unique personality. Refined and surprising toppings, with gourmet pairings that showcase local and seasonal ingredients. Friendly, knowledgeable, and attentive staff, always ready to recommend the perfect pizza for every palate. Short wait times and meticulous presentation make each dish a masterpiece.

Very nice place, super helpful and fast waiters, the pizza was good: crispy dough and quality ingredients. The only thing is that, given the price, it could have been a little more topped, but overall, very satisfied.

Superlative pizza, very delicate, light, tasty

Excellent pizzeria, you can taste the quality of the ingredients, and the dough is excellent. Clean, fast, and very professional service, and the atmosphere is warm and relaxed. Perfect for family dinners.

Prodotti di altissima qualità a km0,personale attentissimo.Esperienza da ripetere.Panorama incantevole.Pizza eccezionale