Un posto stupendo, atmosfera magica, qualità più che eccellente, ma la cosa importante che Francesco e Gaia sono il top veramente passi una serata incantevole.. simpatia e serietà al momento giusto ☺️
Io non sono amante di sushi crudo ma questo è veramente qualcosa di eccellente!
Olimpia A
.
19 Luglio 2025
10,0
It was a wonderful experience. The beautiful, refined atmosphere and background music created the perfect backdrop. But the real star was the food. Everything was excellent, meticulously prepared by the chef's skilled hands. I was amazed by the ease with which he managed to make everything superb. The scallops were top-notch, but everything else was sublime too! Thank you for the experience!
Elisa Mistretta
.
17 Luglio 2025
10,0
It's indescribable; it's an experience that must be lived. The place is exceptional, next-level, and Francesco is the perfect host.
Mauro Bernardi
.
16 Luglio 2025
10,0
In this "place"—I call it that because "restaurant" would be an understatement—you experience a journey and an experience that goes beyond simple food. Time expands and the pleasure of the palate absorbs Francesco's expert descriptions, but not only that, you can sense his love for what he does, his passion for capturing the essence of a special evening. Thank you.
walter mughini
.
15 Luglio 2025
10,0
Excellent restaurant both for the quality of the food and, if we really want to say... For those unfamiliar with the world of Omakase, THE PRICE!
I've been to many Japanese restaurants, including some Omakase in Italy and obviously abroad, and here I have to say that among so many Japanese restaurants, this is surprisingly the place where the food is better—and we're not even speaking like a Japanese person, but like a true Prato resident.
The quality of the food is absolutely superior compared to many authentic Japanese restaurants. (Unlike other Omakase, where you go twice a year and always find the same menu, here at Moi, the menu changes! I've been four or five times and it's never the same.)
In addition to the food, the restaurant also offers a wide selection of wines and sake (with many truly unique sakes in Italy).
ATTENTION! It's a place for connoisseurs, not for those who think they're eating ALL YOU CAN EAT. You pay for the location, you pay for the quality, you pay for the experience... And it's money well spent for those who don't want to spend 2k euros to go directly to an Omakase in Japan.
Luis Li
.
11 Luglio 2025
10,0
I took a few days to process and digest the experience. On June 23rd, I had the pleasure of sitting at Francesco's table. The food was sublime. The experience was overwhelming. The sensations were overwhelming. There's no telling what to say. You trust him and give it a try. It's simply worth it. Trust his advice, take his requests not as presumptions but as a gift. He gives you awareness and all the tools to better appreciate what happens around that table.
Erica Maniscalco
.
09 Luglio 2025
10,0
A unique experience, with wonderful food.
Francesco Giannini
.
23 Giugno 2025
10,0
An exceptional experience from every point of view, starting from the encyclopedic but never pedantic knowledge of chef Preite, up to the choice of wines and sakes, which reflect the philosophy of the chef himself. The consistencies are, in my opinion, the strong point of the experience. The chef and his commis were extremely friendly and allowed a beautiful complicity to be created with the other diners present.
Thank you and see you soon.
Francesco Bandini
.
31 Maggio 2025
10,0
The quality of the products is excellent, from the location to the quality of the service. Definitely recommended!!
andrea pardo
.
15 Maggio 2025
10,0
Mi sono presa del tempo per scrivere questa recensione.
L’esperienza al Moi Omakase è stata fantastica, ben al di sopra delle aspettative.
Consigliare questo posto solo per la qualità delle materie prime utilizzate è estremamente riduttivo. Oltre ad aver mangiato dei piatti di una qualità estrema, la differenza la fa proprio lo Chef Francesco.
Durante la serata si è creata una atmosfera conviviale e magica sia con gli altri ospiti, sia con Francesco. Infatti, abbiamo iniziato la cena alle 21 e siamo usciti dal ristorante alle 01 solo perché dovevamo fare un’ora di strada per rientrare a casa, altrimenti saremmo rimasti ancora di più.
Onestamente penso che chi lo critica non ha proprio capito il suo lavoro.
Penso proprio che ritorneremo a fare un bis!
Giorgia G
.
17 Febbraio 2025
10,0
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