Moi Omakase E Sake In Prato

Very good sushi but chef to be seen again. It would be nice to hear more stories about the food and not the chef.

4° cena.. 4° conferma.. 4° esperienza UNICA.. 4° volta in cui Francesco riesce sempre a farti "innamorare" dei suoi racconti su cosa stai per assaggiare.. ti sembra di viaggiare alla scoperta dei sapori.. cena con inizio alle 21 (per tutti) nel massimo del silenzio e del rispetto (per tutti).. portate descritte nei minimi dettagli.. quasi una poesia che dopo 4 volte non riesce proprio a venirmi a noia.. se uno crede di andare a "sfondarsi" di sushi non ha capito dove sta andando.. bene che vada ad un all you can eat.. 4° volta e ce ne saranno ancora molte.. grande Francesco.. continua cosi😉

Un’esperienza indimenticabile! Siamo stati avvolti da un’atmosfera magica e incredibile. Innamorati dello chef, del suo ristorante, del suo cibo, della sua storia e delle chiacchiere che ci ha concesso dopocena. Lasciatevi trasportare in questo meraviglioso viaggio a 360 gradi.

An experience to do again! The place is very nice, the atmosphere is relaxing, the service is excellent and the food is wonderful! It's really worth it!

As soon as you cross the threshold of "Moi Omakase", you enter another world. You remain tenuously connected to reality when some curious passerby stops too long to peek at you from the outside. Time ceases to exist in a general sense: there is only a "punctual" time, specific to the restaurant, marked by the soft chatter of traveling companions and the precise and ritual gestures of the chef. Each dish is a story, with a beginning, a middle and an ending, because each bite has an initial flavour, a bouquet of flavors as you chew and a peculiar final note. I tasted Hokkaido oysters for the first time, tender and tasty in a surprising way, very different when consumed alone or with their sauce, and I loved the various soups, with incredible flavors even though they were made with "simple" ingredients... But you undoubtedly have to be a magician to mix these simple things to obtain such a complex explosion for the taste buds! I then ate an octopus cooked so perfectly that I will hardly forget it, and some nigiri to be discovered, among which I cannot fail to mention sea bass and otoro, which I am fond of, but those prepared by Francesco, some also with fish smoked by him, are truly incredible. This is definitely an experience worth trying. To drink, in addition to water, I didn't think about making who knows what combinations, but I simply chose a sake that represented me among the many available: therefore a sake with a hint of green apple and slightly bitter on the finish, because I like drinks that tend to bitters and things like grapefruit juice. The sake was delicious and surprisingly smelled like fresh apple, not cooked apple, which is different for my taste (I like it when it feels like biting into a freshly picked apple). It's fun to gradually discover a new dish, all accompanied by the chef's interesting explanation and enlivened by the relaxed chatter with those present. Even the girl who assisted Francesco is truly an exquisite person. The environment is spacious and extremely comfortable: a joy for the sight as well as for the palate, because the furnishings are really well-chosen, in the colours, materials and lighting. I repeat: absolutely worth trying.

An experience definitely worth doing at least once! Excellent quality food, explained in detail by Francesco with some gems on how some dishes should be eaten, how they are prepared... really very good and interesting. Price not cheap, but you will leave satisfied!

Francesco is the top, probably the best Sushi in Tuscany.

An enriching experience, without a doubt!

Beautiful experience, a real Omakase dinner that will make you return to Japan without taking a plane. All the "stages" of this culinary journey are expertly explained and packaged by the Chef. The highest quality ingredients and the search for harmony between flavors produce an exceptional result. I also recommend getting sake to wash it all down.

There are no words to describe the experience we had last night in Francesco's restaurant, a true Itamae. Thanks to his stories, the aromas and flavors of his dishes, Japan seemed very close to us and made us dream even more about our future trip. We were able to fully enjoy the uniqueness and goodness of each dish served, thanks to his advice on how to best enjoy it. What struck us most were the scallops, the otoro and the incredible soup with monkfish cheeks and chestnuts. Everything exceptional. We thank Francesco again for the fantastic evening and for the patience and passion with which he carries out his work. We will definitely be back!!