Modo Gelato In Torino

16/08/2025: A welcoming and well-kept place. Truly surprising cuisine. We'd never eaten Peruvian food before, and we were won over. It's worth finishing with the cakes made by Patricia, the owner, who explains everything she can about the menu.

14/08/2025: A true treat: the food is excellent, with meticulous attention to detail; the service is special, attentive, and relaxing; the place is truly delightful. This evening—the menu has been updated—we had a couple of exquisite appetizers: crispy squid and calamari with squid ink mayonnaise and a delicious sauce, and shrimp ravioli with avocado, honey, and passion fruit sauce. Next up was octopus with sweet potato, olives, and chimichurri sauce, and a vegetarian chaufa with spring onion frittata: wonderful! Finally, the desserts were truly extraordinary: a cocoa-based dorado with coffee and a layer of lucuma fruit—never tasted before, delicious!—accompanied by salted caramel, and a lime pie, a sort of tart with lime cream and meringue: memorable! Truly an excellent dinner, excellent in every way. The presentation is also magnificent—the food is enjoyed first and foremost with the eyes. A truly worthwhile place, in all seasons!